Citrus Fruit, Total — Production in Paraguay
Paraguay: Citrus Fruit, Total — Production was 320,702 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Paraguay stood at 320,702 t.
That represents a change of down 2.6% on the previous year and down 2.8% over ten years.
Over the whole period, citrus fruit, total — production in Paraguay peaked at 394,593 t in 2004 and was at its lowest, 156,810 t, in 1961.
Paraguay ranks 36th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Paraguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 156,810 t | — |
| 1962 | 203,407 t | +29.7% |
| 1963 | 209,063 t | +2.8% |
| 1964 | 214,982 t | +2.8% |
| 1965 | 228,633 t | +6.3% |
| 1966 | 212,825 t | -6.9% |
| 1967 | 217,740 t | +2.3% |
| 1968 | 226,455 t | +4.0% |
| 1969 | 230,450 t | +1.8% |
| 1970 | 244,665 t | +6.2% |
| 1971 | 252,662 t | +3.3% |
| 1972 | 244,717 t | -3.1% |
| 1973 | 264,074 t | +7.9% |
| 1974 | 243,241 t | -7.9% |
| 1975 | 265,886 t | +9.3% |
| 1976 | 310,620 t | +16.8% |
| 1977 | 311,544 t | +0.3% |
| 1978 | 292,665 t | -6.1% |
| 1979 | 288,258 t | -1.5% |
| 1980 | 300,326 t | +4.2% |
| 1981 | 339,865 t | +13.2% |
| 1982 | 334,742 t | -1.5% |
| 1983 | 326,083 t | -2.6% |
| 1984 | 346,495 t | +6.3% |
| 1985 | 370,752 t | +7.0% |
| 1986 | 353,256 t | -4.7% |
| 1987 | 331,628 t | -6.1% |
| 1988 | 282,264 t | -14.9% |
| 1989 | 287,266 t | +1.8% |
| 1990 | 290,162 t | +1.0% |
| 1991 | 286,068 t | -1.4% |
| 1992 | 293,037 t | +2.4% |
| 1993 | 295,359 t | +0.8% |
| 1994 | 282,760 t | -4.3% |
| 1995 | 272,427 t | -3.7% |
| 1996 | 269,683 t | -1.0% |
| 1997 | 284,767 t | +5.6% |
| 1998 | 307,479 t | +8.0% |
| 1999 | 333,057 t | +8.3% |
| 2000 | 282,728 t | -15.1% |
| 2001 | 298,341 t | +5.5% |
| 2002 | 291,307 t | -2.4% |
| 2003 | 387,646 t | +33.1% |
| 2004 | 394,593 t | +1.8% |
| 2005 | 374,100 t | -5.2% |
| 2006 | 367,670 t | -1.7% |
| 2007 | 332,900 t | -9.5% |
| 2008 | 320,253 t | -3.8% |
| 2009 | 321,274 t | +0.3% |
| 2010 | 325,171 t | +1.2% |
| 2011 | 325,171 t | +0.0% |
| 2012 | 338,388 t | +4.1% |
| 2013 | 331,480 t | -2.0% |
| 2014 | 329,850 t | -0.5% |
| 2015 | 331,198 t | +0.4% |
| 2016 | 331,494 t | +0.1% |
| 2017 | 331,576 t | +0.0% |
| 2018 | 331,574 t | -0.0% |
| 2019 | 334,050 t | +0.7% |
| 2020 | 338,072 t | +1.2% |
| 2021 | 337,152 t | -0.3% |
| 2022 | 303,472 t | -10.0% |
| 2023 | 329,254 t | +8.5% |
| 2024 | 320,702 t | -2.6% |
Paraguay compared with similar countries
- Paraguay's 320,702 t is above the median for upper middle income countries, which is 64,194 t, 5.0× the median. (42 countries reporting)
- Paraguay's 320,702 t is above the median for Latin America & Caribbean, which is 129,106 t, 2.5× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +33.1% | 291,307 t | 387,646 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211,152 t | 156,810 t | 230,450 t | 9 |
| 1970s | 271,833 t | 243,241 t | 311,544 t | 10 |
| 1980s | 327,268 t | 282,264 t | 370,752 t | 10 |
| 1990s | 291,480 t | 269,683 t | 333,057 t | 10 |
| 2000s | 337,081 t | 282,728 t | 394,593 t | 10 |
| 2010s | 330,995 t | 325,171 t | 338,388 t | 10 |
| 2020s | 325,730 t | 303,472 t | 338,072 t | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is citrus fruit, total — production in Paraguay?
- Citrus fruit, total — production in Paraguay was 320,702 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Paraguay?
- The highest recorded value was 394,593 t in 2004.
- What is the lowest citrus fruit, total — production recorded in Paraguay?
- The lowest recorded value was 156,810 t in 1961.
- How does Paraguay rank for citrus fruit, total — production?
- Paraguay ranks 36th out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Paraguay?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.