Citrus Fruit, Total — Production in Benin
Benin: Citrus Fruit, Total — Production was 15,403 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Benin stood at 15,403 t.
That represents a change of down 0.3% on the previous year and up 6.8% over ten years.
Over the whole period, citrus fruit, total — production in Benin peaked at 15,571 t in 2020 and was at its lowest, 9,351 t, in 1991.
Benin ranks 99th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,404 t | 10,000 t | 11,000 t | 9 |
| 1970s | 11,450 t | 10,500 t | 12,000 t | 10 |
| 1980s | 12,050 t | 12,000 t | 12,500 t | 10 |
| 1990s | 10,250 t | 9,351 t | 11,019 t | 10 |
| 2000s | 12,093 t | 11,228 t | 13,014 t | 10 |
| 2010s | 14,402 t | 13,269 t | 15,342 t | 10 |
| 2020s | 15,437 t | 15,345 t | 15,571 t | 5 |
Countries ranked near Benin
- 96 South Sudan 16,664 t compare
- 97 Trinidad and Tobago 16,129 t compare
- 98 Puerto Rico 15,485 t compare
- 100 Congo 15,250 t compare
- 101 Uzbekistan 15,072 t compare
- 102 Togo 14,954 t compare
More agriculture & rural data for Benin
- Agriculture share gdp 22.92 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.92 (2025)
- Agricultural raw materials exports 52.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 46.6% (2025)
- Rural population growth 0.7% (2025)
- Rural population 6.91 million (2025)
- Agriculture, forestry, and fishing, value added 22.9% (2025)
- Agriculture, forestry, and fishing, value added 5.63 billion current US$ (2025)
- Bananas — Production 20,973 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Benin?
- Citrus fruit, total — production in Benin was 15,403 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Benin?
- The highest recorded value was 15,571 t in 2020.
- What is the lowest citrus fruit, total — production recorded in Benin?
- The lowest recorded value was 9,351 t in 1991.
- How does Benin rank for citrus fruit, total — production?
- Benin ranks 99th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Benin?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.