Citrus Fruit, Total — Production in Belize

Belize: Citrus Fruit, Total — Production was 14,377 t in 2024. ◆ Volatile

Latest (2024)
14,377 t
Change on year
up 7.1%
World rank
94th
of 156 countries
All-time high
311,195 t
in 2005
All-time low
13,418 t
in 2023
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Belize, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Belize stood at 14,377 t.

The figure is up 7.1% on the previous year and down 92.5% over ten years.

Over the whole period, citrus fruit, total — production in Belize peaked at 311,195 t in 2005 and was at its lowest, 13,418 t, in 2023.

That places Belize 94th out of 156 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Belize, year by year

Annual values for Citrus Fruit, Total — Production in Belize, 1961 to 2024.
Year t Change
1961 44,471 t —
1962 32,846 t -26.1%
1963 37,181 t +13.2%
1964 44,792 t +20.5%
1965 43,765 t -2.3%
1966 47,864 t +9.4%
1967 37,099 t -22.5%
1968 38,419 t +3.6%
1969 44,856 t +16.8%
1970 32,105 t -28.4%
1971 47,777 t +48.8%
1972 51,773 t +8.4%
1973 53,791 t +3.9%
1974 60,441 t +12.4%
1975 52,118 t -13.8%
1976 47,509 t -8.8%
1977 34,477 t -27.4%
1978 38,927 t +12.9%
1979 27,107 t -30.4%
1980 60,078 t +121.6%
1981 64,659 t +7.6%
1982 68,701 t +6.3%
1983 37,076 t -46.0%
1984 57,388 t +54.8%
1985 59,852 t +4.3%
1986 75,228 t +25.7%
1987 105,990 t +40.9%
1988 85,139 t -19.7%
1989 91,772 t +7.8%
1990 109,261 t +19.1%
1991 77,858 t -28.7%
1992 141,554 t +81.8%
1993 167,059 t +18.0%
1994 112,707 t -32.5%
1995 171,929 t +52.5%
1996 171,295 t -0.4%
1997 237,436 t +38.6%
1998 204,065 t -14.1%
1999 229,384 t +12.4%
2000 278,683 t +21.5%
2001 287,098 t +3.0%
2002 212,968 t -25.8%
2003 204,308 t -4.1%
2004 255,605 t +25.1%
2005 311,195 t +21.7%
2006 262,502 t -15.6%
2007 267,758 t +2.0%
2008 283,402 t +5.8%
2009 266,127 t -6.1%
2010 207,661 t -22.0%
2011 205,986 t -0.8%
2012 268,971 t +30.6%
2013 190,012 t -29.4%
2014 190,691 t +0.4%
2015 193,652 t +1.6%
2016 146,046 t -24.6%
2017 137,423 t -5.9%
2018 106,797 t -22.3%
2019 94,884 t -11.2%
2020 100,356 t +5.8%
2021 58,653 t -41.6%
2022 58,596 t -0.1%
2023 13,418 t -77.1%
2024 14,377 t +7.1%

Belize compared with similar countries

  • Belize's 14,377 t is below the median for upper middle income countries, which is 64,194 t, 22% of the median. (42 countries reporting)
  • Belize's 14,377 t is below the median for Latin America & Caribbean, which is 129,106 t, 11% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,255 t 32,846 t 47,864 t 9
1970s 44,602 t 27,107 t 60,441 t 10
1980s 70,588 t 37,076 t 105,990 t 10
1990s 162,255 t 77,858 t 237,436 t 10
2000s 262,965 t 204,308 t 311,195 t 10
2010s 174,212 t 94,884 t 268,971 t 10
2020s 49,080 t 13,418 t 100,356 t 5

Countries ranked near Belize

  1. 91 Congo 15,250 t compare
  2. 92 Uzbekistan 15,072 t compare
  3. 93 Togo 14,954 t compare
  4. 95 Montenegro 14,044 t compare
  5. 96 Yugoslav SFR 12,526 t compare
  6. 97 Guinea-Bissau 11,597 t compare

See the full ranking of 200 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is citrus fruit, total — production in Belize?
Citrus fruit, total — production in Belize was 14,377 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Belize?
The highest recorded value was 311,195 t in 2005.
What is the lowest citrus fruit, total — production recorded in Belize?
The lowest recorded value was 13,418 t in 2023.
How does Belize rank for citrus fruit, total — production?
Belize ranks 94th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Belize?
Over the last ten years it is down 92.5%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-production/belize/">Citrus Fruit, Total — Production in Belize</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.