Citrus Fruit, Total — Production in Albania

Albania: Citrus Fruit, Total — Production was 59,162 t in 2024. ◆ Volatile

Latest (2024)
59,162 t
Change on year
up 4.3%
World rank
68th
of 156 countries
All-time high
59,162 t
in 2024
All-time low
2,000 t
in 1965
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Albania, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Albania stood at 59,162 t. That is the highest value across all 64 years on record.

The figure is up 4.3% on the previous year and up 177.0% over ten years.

Over the whole period, citrus fruit, total — production in Albania peaked at 59,162 t in 2024 and was at its lowest, 2,000 t, in 1965.

That places Albania 68th out of 156 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Albania, year by year

Annual values for Citrus Fruit, Total — Production in Albania, 1961 to 2024.
Year t Change
1961 2,553 t —
1962 2,100 t -17.7%
1963 2,061 t -1.9%
1964 2,370 t +15.0%
1965 2,000 t -15.6%
1966 2,240 t +12.0%
1967 2,560 t +14.3%
1968 2,800 t +9.4%
1969 3,520 t +25.7%
1970 3,300 t -6.2%
1971 4,000 t +21.2%
1972 5,500 t +37.5%
1973 5,200 t -5.5%
1974 5,600 t +7.7%
1975 6,000 t +7.1%
1976 9,000 t +50.0%
1977 8,000 t -11.1%
1978 9,400 t +17.5%
1979 9,600 t +2.1%
1980 10,800 t +12.5%
1981 9,200 t -14.8%
1982 12,600 t +37.0%
1983 13,800 t +9.5%
1984 12,000 t -13.0%
1985 13,200 t +10.0%
1986 13,900 t +5.3%
1987 9,900 t -28.8%
1988 13,400 t +35.4%
1989 15,100 t +12.7%
1990 10,200 t -32.5%
1991 11,000 t +7.8%
1992 12,900 t +17.3%
1993 13,300 t +3.1%
1994 13,000 t -2.3%
1995 3,782 t -70.9%
1996 3,001 t -20.7%
1997 3,017 t +0.5%
1998 2,216 t -26.5%
1999 2,200 t -0.7%
2000 2,600 t +18.2%
2001 2,800 t +7.7%
2002 3,400 t +21.4%
2003 4,400 t +29.4%
2004 6,262 t +42.3%
2005 6,800 t +8.6%
2006 5,600 t -17.6%
2007 6,725 t +20.1%
2008 8,640 t +28.5%
2009 10,200 t +18.1%
2010 13,505 t +32.4%
2011 15,000 t +11.1%
2012 18,860 t +25.7%
2013 19,996 t +6.0%
2014 21,357 t +6.8%
2015 29,999 t +40.5%
2016 40,339 t +34.5%
2017 41,033 t +1.7%
2018 45,500 t +10.9%
2019 46,882 t +3.0%
2020 49,201 t +4.9%
2021 50,485 t +2.6%
2022 55,248 t +9.4%
2023 56,729 t +2.7%
2024 59,162 t +4.3%

Albania compared with similar countries

  • Albania's 59,162 t is below the median for upper middle income countries, which is 64,194 t, 92% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,467 t 2,000 t 3,520 t 9
1970s 6,560 t 3,300 t 9,600 t 10
1980s 12,390 t 9,200 t 15,100 t 10
1990s 7,462 t 2,200 t 13,300 t 10
2000s 5,743 t 2,600 t 10,200 t 10
2010s 29,247 t 13,505 t 46,882 t 10
2020s 54,165 t 49,201 t 59,162 t 5

Countries ranked near Albania

  1. 65 Ethiopia 70,916 t compare
  2. 66 Azerbaijan 69,225 t compare
  3. 67 Senegal 62,315 t compare
  4. 69 Panama 55,660 t compare
  5. 70 Georgia 55,300 t compare
  6. 71 Cyprus 49,410 t compare

See the full ranking of 200 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is citrus fruit, total — production in Albania?
Citrus fruit, total — production in Albania was 59,162 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Albania?
The highest recorded value was 59,162 t in 2024.
What is the lowest citrus fruit, total — production recorded in Albania?
The lowest recorded value was 2,000 t in 1965.
How does Albania rank for citrus fruit, total — production?
Albania ranks 68th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Albania?
Over the last ten years it is up 177.0%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/albania/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.