Citrus Fruit, Total — Production, per capita in Nicaragua

Nicaragua: Citrus Fruit, Total — Production, per capita was 0.0167 t per person in 2023. ▼ Falling

Latest (2023)
0.0167 t per person
Change on year
down 1.0%
World rank
45th
of 138 countries
All-time high
0.0194 t per person
in 1972
All-time low
0.013 t per person
in 2002
Years of data
63
1961–2023

Citrus Fruit, Total — Production, per capita in Nicaragua, 1961–2023

00.0050.010.0150.02196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for citrus fruit, total — production, per capita in Nicaragua is 0.0167 t per person, measured in 2023.

The figure is down 1.0% on the previous year and down 2.6% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Nicaragua peaked at 0.0194 t per person in 1972 and was at its lowest, 0.013 t per person, in 2002.

Nicaragua ranks 45th of 138 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Citrus Fruit, Total — Production, per capita in Nicaragua, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Nicaragua, 1961 to 2023.
Year t per person Change
1961 0.0154 t per person
1962 0.0159 t per person +3.2%
1963 0.0163 t per person +2.9%
1964 0.0166 t per person +1.6%
1965 0.017 t per person +2.8%
1966 0.0169 t per person -0.6%
1967 0.0175 t per person +3.4%
1968 0.0176 t per person +0.7%
1969 0.0182 t per person +3.2%
1970 0.0185 t per person +1.9%
1971 0.0188 t per person +1.5%
1972 0.0194 t per person +3.3%
1973 0.017 t per person -12.6%
1974 0.0183 t per person +7.7%
1975 0.0177 t per person -3.0%
1976 0.0179 t per person +0.9%
1977 0.0177 t per person -1.1%
1978 0.0175 t per person -1.0%
1979 0.0167 t per person -4.5%
1980 0.016 t per person -4.5%
1981 0.0158 t per person -0.9%
1982 0.0156 t per person -1.4%
1983 0.0156 t per person -0.2%
1984 0.0166 t per person +6.4%
1985 0.0165 t per person -0.7%
1986 0.0163 t per person -0.7%
1987 0.0162 t per person -0.7%
1988 0.0161 t per person -0.7%
1989 0.016 t per person -0.8%
1990 0.016 t per person +0.2%
1991 0.016 t per person +0.1%
1992 0.0158 t per person -1.4%
1993 0.0159 t per person +0.8%
1994 0.0158 t per person -0.6%
1995 0.0158 t per person -0.5%
1996 0.0155 t per person -1.7%
1997 0.0152 t per person -2.2%
1998 0.0148 t per person -2.3%
1999 0.0146 t per person -1.4%
2000 0.0132 t per person -9.7%
2001 0.014 t per person +6.2%
2002 0.013 t per person -6.9%
2003 0.0136 t per person +4.7%
2004 0.0133 t per person -2.7%
2005 0.0137 t per person +2.9%
2006 0.0135 t per person -1.6%
2007 0.0156 t per person +16.2%
2008 0.0157 t per person +0.8%
2009 0.0159 t per person +1.1%
2010 0.0163 t per person +2.1%
2011 0.0166 t per person +2.0%
2012 0.0171 t per person +2.9%
2013 0.0171 t per person +0.4%
2014 0.0177 t per person +3.1%
2015 0.0185 t per person +4.6%
2016 0.0173 t per person -6.4%
2017 0.0173 t per person +0.3%
2018 0.0173 t per person -0.2%
2019 0.0173 t per person -0.2%
2020 0.0172 t per person -0.4%
2021 0.0173 t per person +0.8%
2022 0.0168 t per person -2.8%
2023 0.0167 t per person -1.0%

Nicaragua compared with similar countries

  • Nicaragua's 0.0167 t per person is above the median for lower middle income countries, which is 0.0096 t per person, 1.7× the median. (32 countries reporting)
  • Nicaragua's 0.0167 t per person is below the median for Latin America & Caribbean, which is 0.0289 t per person, 58% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0168 t per person 0.0154 t per person 0.0182 t per person 9
1970s 0.018 t per person 0.0167 t per person 0.0194 t per person 10
1980s 0.0161 t per person 0.0156 t per person 0.0166 t per person 10
1990s 0.0155 t per person 0.0146 t per person 0.016 t per person 10
2000s 0.0142 t per person 0.013 t per person 0.0159 t per person 10
2010s 0.0172 t per person 0.0163 t per person 0.0185 t per person 10
2020s 0.017 t per person 0.0167 t per person 0.0173 t per person 4

Countries ranked near Nicaragua

  1. 42 Zimbabwe 0.018 t per person compare
  2. 43 Thailand 0.0175 t per person compare
  3. 44 Guinea 0.0169 t per person compare
  4. 46 Guatemala 0.0155 t per person compare
  5. 47 El Salvador 0.0154 t per person compare
  6. 48 Georgia 0.0145 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is citrus fruit, total — production, per capita in Nicaragua?
Citrus fruit, total — production, per capita in Nicaragua was 0.0167 t per person in 2023, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Nicaragua?
The highest recorded value was 0.0194 t per person in 1972.
What is the lowest citrus fruit, total — production, per capita recorded in Nicaragua?
The lowest recorded value was 0.013 t per person in 2002.
How does Nicaragua rank for citrus fruit, total — production, per capita?
Nicaragua ranks 45th out of 138 countries with data for 2023.
Is citrus fruit, total — production, per capita rising or falling in Nicaragua?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/nicaragua/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.