Citrus Fruit, Total — Production, per capita in Ethiopia

Ethiopia: Citrus Fruit, Total — Production, per capita was 0.0005 t per person in 2024. ▲ Rising

Latest (2024)
0.0005 t per person
Change on year
down 3.5%
World rank
109th
of 138 countries
All-time high
0.0013 t per person
in 2012
All-time low
0.0003 t per person
in 2003
Years of data
32
1993–2024

Citrus Fruit, Total — Production, per capita in Ethiopia, 1993–2024

00.0010.0010.0010.0011993200820241993: 0.001 t per person1994: 0.001 t per person1995: 0.001 t per person1996: 0.001 t per person1997: 0.001 t per person1998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0.001 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0.001 t per person2009: 0.001 t per person2010: 0.001 t per person2011: 0.001 t per person2012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.001 t per person2019: 0.001 t per person2020: 0.001 t per person2021: 0.001 t per person2022: 0.001 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Ethiopia recorded 0.0005 t per person for citrus fruit, total — production, per capita in 2024.

The figure is down 3.5% on the previous year and down 36.7% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Ethiopia peaked at 0.0013 t per person in 2012 and was at its lowest, 0.0003 t per person, in 2003.

Ethiopia ranks 109th of 138 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Citrus Fruit, Total — Production, per capita in Ethiopia, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Ethiopia, 1993 to 2024.
Year t per person Change
1993 0.0006 t per person
1994 0.0006 t per person -0.5%
1995 0.0005 t per person -5.3%
1996 0.0005 t per person -3.6%
1997 0.0005 t per person -2.0%
1998 0.0005 t per person -6.3%
1999 0.0005 t per person -3.1%
2000 0.0004 t per person -6.2%
2001 0.0004 t per person -16.9%
2002 0.0003 t per person -7.3%
2003 0.0003 t per person -0.7%
2004 0.0004 t per person +16.9%
2005 0.0008 t per person +118.0%
2006 0.0008 t per person -5.7%
2007 0.0007 t per person -7.0%
2008 0.0005 t per person -27.4%
2009 0.0007 t per person +31.6%
2010 0.0012 t per person +73.8%
2011 0.0012 t per person -1.1%
2012 0.0013 t per person +6.7%
2013 0.001 t per person -26.4%
2014 0.0008 t per person -10.9%
2015 0.0008 t per person -1.9%
2016 0.0007 t per person -10.0%
2017 0.0007 t per person -10.9%
2018 0.0008 t per person +27.2%
2019 0.0008 t per person -1.7%
2020 0.0006 t per person -25.8%
2021 0.0005 t per person -15.9%
2022 0.0006 t per person +18.5%
2023 0.0006 t per person -9.9%
2024 0.0005 t per person -3.5%

Ethiopia compared with similar countries

  • Ethiopia's 0.0005 t per person is below the median for low income countries, which is 0.0027 t per person, 20% of the median. (16 countries reporting)
  • Ethiopia's 0.0005 t per person is below the median for Sub-Saharan Africa, which is 0.0024 t per person, 22% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production, per capita in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +118.0% 0.0004 t per person 0.0008 t per person
2010 +73.8% 0.0007 t per person 0.0012 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0005 t per person 0.0005 t per person 0.0006 t per person 7
2000s 0.0005 t per person 0.0003 t per person 0.0008 t per person 10
2010s 0.0009 t per person 0.0007 t per person 0.0013 t per person 10
2020s 0.0006 t per person 0.0005 t per person 0.0006 t per person 5

Countries ranked near Ethiopia

  1. 106 Afghanistan 0.0006 t per person compare
  2. 107 Gabon 0.0005 t per person compare
  3. 108 Mauritius 0.0005 t per person compare
  4. 110 Uzbekistan 0.0004 t per person compare
  5. 111 Zambia 0.0002 t per person compare
  6. 112 Bosnia and Herzegovina 0.0002 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is citrus fruit, total — production, per capita in Ethiopia?
Citrus fruit, total — production, per capita in Ethiopia was 0.0005 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Ethiopia?
The highest recorded value was 0.0013 t per person in 2012.
What is the lowest citrus fruit, total — production, per capita recorded in Ethiopia?
The lowest recorded value was 0.0003 t per person in 2003.
How does Ethiopia rank for citrus fruit, total — production, per capita?
Ethiopia ranks 109th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Ethiopia?
Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Ethiopia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/ethiopia/

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<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/ethiopia/">Citrus Fruit, Total — Production, per capita in Ethiopia</a> — Statizoid

How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.