Citrus Fruit, Total — Production, per capita in Cambodia
Cambodia: Citrus Fruit, Total — Production, per capita was 0.004 t per person in 2024. ▼ Falling
Citrus Fruit, Total — Production, per capita in Cambodia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for citrus fruit, total — production, per capita in Cambodia is 0.004 t per person, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.1% on the previous year and down 12.1% over ten years.
Over the whole period, citrus fruit, total — production, per capita in Cambodia peaked at 0.0095 t per person in 1961 and was at its lowest, 0.004 t per person, in 2024.
That places Cambodia 77th out of 138 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Production, per capita in Cambodia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0095 t per person | — |
| 1962 | 0.0061 t per person | -35.4% |
| 1963 | 0.0079 t per person | +28.6% |
| 1964 | 0.0084 t per person | +6.4% |
| 1965 | 0.0091 t per person | +7.7% |
| 1966 | 0.009 t per person | -0.3% |
| 1967 | 0.006 t per person | -33.6% |
| 1968 | 0.0054 t per person | -9.8% |
| 1969 | 0.0071 t per person | +31.5% |
| 1970 | 0.0071 t per person | -0.5% |
| 1971 | 0.0068 t per person | -4.4% |
| 1972 | 0.0059 t per person | -12.8% |
| 1973 | 0.0057 t per person | -3.2% |
| 1974 | 0.0054 t per person | -6.3% |
| 1975 | 0.005 t per person | -5.7% |
| 1976 | 0.0057 t per person | +12.9% |
| 1977 | 0.0061 t per person | +7.4% |
| 1978 | 0.0058 t per person | -5.0% |
| 1979 | 0.0042 t per person | -26.9% |
| 1980 | 0.0046 t per person | +7.5% |
| 1981 | 0.0047 t per person | +2.2% |
| 1982 | 0.0049 t per person | +6.1% |
| 1983 | 0.0057 t per person | +15.5% |
| 1984 | 0.006 t per person | +5.6% |
| 1985 | 0.0064 t per person | +5.7% |
| 1986 | 0.0065 t per person | +1.9% |
| 1987 | 0.0066 t per person | +1.0% |
| 1988 | 0.0065 t per person | -1.2% |
| 1989 | 0.0064 t per person | -1.2% |
| 1990 | 0.0063 t per person | -1.5% |
| 1991 | 0.0063 t per person | +0.4% |
| 1992 | 0.0061 t per person | -3.2% |
| 1993 | 0.0059 t per person | -3.8% |
| 1994 | 0.0057 t per person | -3.9% |
| 1995 | 0.0054 t per person | -4.8% |
| 1996 | 0.006 t per person | +10.4% |
| 1997 | 0.0058 t per person | -3.3% |
| 1998 | 0.0056 t per person | -2.2% |
| 1999 | 0.0056 t per person | -1.4% |
| 2000 | 0.0055 t per person | -1.6% |
| 2001 | 0.0054 t per person | -1.5% |
| 2002 | 0.0053 t per person | -1.4% |
| 2003 | 0.0052 t per person | -1.3% |
| 2004 | 0.0052 t per person | -1.2% |
| 2005 | 0.0051 t per person | -2.0% |
| 2006 | 0.0052 t per person | +1.6% |
| 2007 | 0.005 t per person | -3.9% |
| 2008 | 0.005 t per person | +0.0% |
| 2009 | 0.005 t per person | -0.1% |
| 2010 | 0.0049 t per person | -1.1% |
| 2011 | 0.0048 t per person | -2.3% |
| 2012 | 0.0047 t per person | -1.6% |
| 2013 | 0.0046 t per person | -1.3% |
| 2014 | 0.0046 t per person | -1.3% |
| 2015 | 0.0045 t per person | -1.0% |
| 2016 | 0.0045 t per person | -1.3% |
| 2017 | 0.0044 t per person | -1.3% |
| 2018 | 0.0044 t per person | -1.0% |
| 2019 | 0.0043 t per person | -1.0% |
| 2020 | 0.0043 t per person | -1.3% |
| 2021 | 0.0042 t per person | -2.1% |
| 2022 | 0.0041 t per person | -1.5% |
| 2023 | 0.0041 t per person | -1.2% |
| 2024 | 0.004 t per person | -1.1% |
Cambodia compared with similar countries
- Cambodia's 0.004 t per person is below the median for lower middle income countries, which is 0.0096 t per person, 42% of the median. (32 countries reporting)
- Cambodia's 0.004 t per person is below the median for East Asia & Pacific, which is 0.0052 t per person, 77% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production, per capita in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | -35.4% | 0.0095 t per person | 0.0061 t per person |
| 1969 | +31.5% | 0.0054 t per person | 0.0071 t per person |
| 1967 | -33.6% | 0.009 t per person | 0.006 t per person |
| 1963 | +28.6% | 0.0061 t per person | 0.0079 t per person |
| 1979 | -26.9% | 0.0058 t per person | 0.0042 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0076 t per person | 0.0054 t per person | 0.0095 t per person | 9 |
| 1970s | 0.0058 t per person | 0.0042 t per person | 0.0071 t per person | 10 |
| 1980s | 0.0058 t per person | 0.0046 t per person | 0.0066 t per person | 10 |
| 1990s | 0.0059 t per person | 0.0054 t per person | 0.0063 t per person | 10 |
| 2000s | 0.0052 t per person | 0.005 t per person | 0.0055 t per person | 10 |
| 2010s | 0.0046 t per person | 0.0043 t per person | 0.0049 t per person | 10 |
| 2020s | 0.0041 t per person | 0.004 t per person | 0.0043 t per person | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is citrus fruit, total — production, per capita in Cambodia?
- Citrus fruit, total — production, per capita in Cambodia was 0.004 t per person in 2024, according to Statizoid (derived).
- What is the highest citrus fruit, total — production, per capita recorded in Cambodia?
- The highest recorded value was 0.0095 t per person in 1961.
- What is the lowest citrus fruit, total — production, per capita recorded in Cambodia?
- The lowest recorded value was 0.004 t per person in 2024.
- How does Cambodia rank for citrus fruit, total — production, per capita?
- Cambodia ranks 77th out of 138 countries with data for 2024.
- Is citrus fruit, total — production, per capita rising or falling in Cambodia?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Citrus Fruit, Total — Production ÷ Population, total
Computed from
- Citrus Fruit, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.