Citrus Fruit, Total — Production, per capita in Bhutan
Bhutan: Citrus Fruit, Total — Production, per capita was 0.0265 t per person in 2024. ▼ Falling
Citrus Fruit, Total — Production, per capita in Bhutan, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Bhutan recorded 0.0265 t per person for citrus fruit, total — production, per capita in 2024.
The figure is down 2.2% on the previous year and down 53.2% over ten years.
Over the whole period, citrus fruit, total — production, per capita in Bhutan peaked at 0.1046 t per person in 1993 and was at its lowest, 0.0208 t per person, in 2021.
Bhutan ranks 33rd of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Citrus Fruit, Total — Production, per capita in Bhutan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0694 t per person | — |
| 1962 | 0.0694 t per person | +0.1% |
| 1963 | 0.0693 t per person | -0.1% |
| 1964 | 0.0692 t per person | -0.2% |
| 1965 | 0.0689 t per person | -0.4% |
| 1966 | 0.0686 t per person | -0.5% |
| 1967 | 0.0681 t per person | -0.6% |
| 1968 | 0.0676 t per person | -0.7% |
| 1969 | 0.0671 t per person | -0.8% |
| 1970 | 0.0664 t per person | -0.9% |
| 1971 | 0.0658 t per person | -1.0% |
| 1972 | 0.0651 t per person | -1.0% |
| 1973 | 0.0644 t per person | -1.1% |
| 1974 | 0.0636 t per person | -1.2% |
| 1975 | 0.0629 t per person | -1.2% |
| 1976 | 0.0621 t per person | -1.3% |
| 1977 | 0.0613 t per person | -1.3% |
| 1978 | 0.0617 t per person | +0.7% |
| 1979 | 0.0601 t per person | -2.6% |
| 1980 | 0.0586 t per person | -2.5% |
| 1981 | 0.0572 t per person | -2.5% |
| 1982 | 0.0579 t per person | +1.4% |
| 1983 | 0.0586 t per person | +1.2% |
| 1984 | 0.0785 t per person | +33.8% |
| 1985 | 0.0511 t per person | -34.8% |
| 1986 | 0.0515 t per person | +0.7% |
| 1987 | 0.0982 t per person | +90.8% |
| 1988 | 0.097 t per person | -1.3% |
| 1989 | 0.0959 t per person | -1.1% |
| 1990 | 0.0979 t per person | +2.1% |
| 1991 | 0.0964 t per person | -1.6% |
| 1992 | 0.1002 t per person | +4.0% |
| 1993 | 0.1046 t per person | +4.3% |
| 1994 | 0.094 t per person | -10.1% |
| 1995 | 0.0914 t per person | -2.8% |
| 1996 | 0.0851 t per person | -6.9% |
| 1997 | 0.0797 t per person | -6.4% |
| 1998 | 0.0713 t per person | -10.5% |
| 1999 | 0.0675 t per person | -5.3% |
| 2000 | 0.0503 t per person | -25.5% |
| 2001 | 0.0531 t per person | +5.6% |
| 2002 | 0.0597 t per person | +12.5% |
| 2003 | 0.0569 t per person | -4.7% |
| 2004 | 0.0491 t per person | -13.8% |
| 2005 | 0.0731 t per person | +49.0% |
| 2006 | 0.0828 t per person | +13.3% |
| 2007 | 0.0715 t per person | -13.7% |
| 2008 | 0.0676 t per person | -5.4% |
| 2009 | 0.0607 t per person | -10.2% |
| 2010 | 0.075 t per person | +23.6% |
| 2011 | 0.0897 t per person | +19.6% |
| 2012 | 0.069 t per person | -23.0% |
| 2013 | 0.0677 t per person | -2.0% |
| 2014 | 0.0566 t per person | -16.4% |
| 2015 | 0.0216 t per person | -61.9% |
| 2016 | 0.0562 t per person | +160.3% |
| 2017 | 0.0371 t per person | -33.9% |
| 2018 | 0.0349 t per person | -6.0% |
| 2019 | 0.0362 t per person | +3.6% |
| 2020 | 0.0335 t per person | -7.4% |
| 2021 | 0.0208 t per person | -38.0% |
| 2022 | 0.0237 t per person | +14.3% |
| 2023 | 0.0271 t per person | +14.1% |
| 2024 | 0.0265 t per person | -2.2% |
Bhutan compared with similar countries
- Bhutan's 0.0265 t per person is above the median for lower middle income countries, which is 0.0096 t per person, 2.8× the median. (32 countries reporting)
- Bhutan's 0.0265 t per person is above the median for South Asia, which is 0.0055 t per person, 4.8× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production, per capita in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +160.3% | 0.0216 t per person | 0.0562 t per person |
| 1987 | +90.8% | 0.0515 t per person | 0.0982 t per person |
| 2015 | -61.9% | 0.0566 t per person | 0.0216 t per person |
| 2005 | +49.0% | 0.0491 t per person | 0.0731 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0686 t per person | 0.0671 t per person | 0.0694 t per person | 9 |
| 1970s | 0.0633 t per person | 0.0601 t per person | 0.0664 t per person | 10 |
| 1980s | 0.0705 t per person | 0.0511 t per person | 0.0982 t per person | 10 |
| 1990s | 0.0888 t per person | 0.0675 t per person | 0.1046 t per person | 10 |
| 2000s | 0.0625 t per person | 0.0491 t per person | 0.0828 t per person | 10 |
| 2010s | 0.0544 t per person | 0.0216 t per person | 0.0897 t per person | 10 |
| 2020s | 0.0263 t per person | 0.0208 t per person | 0.0335 t per person | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is citrus fruit, total — production, per capita in Bhutan?
- Citrus fruit, total — production, per capita in Bhutan was 0.0265 t per person in 2024, according to Statizoid (derived).
- What is the highest citrus fruit, total — production, per capita recorded in Bhutan?
- The highest recorded value was 0.1046 t per person in 1993.
- What is the lowest citrus fruit, total — production, per capita recorded in Bhutan?
- The lowest recorded value was 0.0208 t per person in 2021.
- How does Bhutan rank for citrus fruit, total — production, per capita?
- Bhutan ranks 33rd out of 138 countries with data for 2024.
- Is citrus fruit, total — production, per capita rising or falling in Bhutan?
- Over the last ten years it is down 53.2%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Citrus Fruit, Total — Production ÷ Population, total
Computed from
- Citrus Fruit, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.