Cinnamon and cinnamon-tree flowers, raw — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cinnamon and cinnamon-tree flowers, raw — Gross Production Index was 108.22 in 2024. ◆ Volatile
Latest (2024)
108.22
Change on year
down 0.2%
Rank
4th
of 6 groups
All-time high
132.48
in 1989
All-time low
2.59
in 1961
Years of data
64
1961–2024
Cinnamon and cinnamon-tree flowers, raw — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cinnamon and cinnamon-tree flowers, raw — gross production index in Least Developed Countries (LDCs) is 108.22, measured in 2024.
The figure is down 0.2% on the previous year and up 11.8% over ten years.
Over the whole period, cinnamon and cinnamon-tree flowers, raw — gross production index in Least Developed Countries (LDCs) peaked at 132.48 in 1989 and was at its lowest, 2.59, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cinnamon and cinnamon-tree flowers, raw — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.59 | — |
| 1962 | 2.68 | +3.5% |
| 1963 | 4.26 | +59.0% |
| 1964 | 10.69 | +150.9% |
| 1965 | 13.94 | +30.4% |
| 1966 | 20.66 | +48.2% |
| 1967 | 20.98 | +1.5% |
| 1968 | 24.92 | +18.8% |
| 1969 | 70.5 | +182.9% |
| 1970 | 28.36 | -59.8% |
| 1971 | 30.91 | +9.0% |
| 1972 | 28.77 | -6.9% |
| 1973 | 25.39 | -11.7% |
| 1974 | 26.84 | +5.7% |
| 1975 | 7.16 | -73.3% |
| 1976 | 7.07 | -1.3% |
| 1977 | 7.73 | +9.3% |
| 1978 | 8.36 | +8.2% |
| 1979 | 34.54 | +313.2% |
| 1980 | 25.08 | -27.4% |
| 1981 | 27.44 | +9.4% |
| 1982 | 28.39 | +3.5% |
| 1983 | 29.02 | +2.2% |
| 1984 | 30.91 | +6.5% |
| 1985 | 34.7 | +12.3% |
| 1986 | 41.01 | +18.2% |
| 1987 | 56.78 | +38.5% |
| 1988 | 107.25 | +88.9% |
| 1989 | 132.48 | +23.5% |
| 1990 | 66.46 | -49.8% |
| 1991 | 82.83 | +24.6% |
| 1992 | 70.27 | -15.2% |
| 1993 | 70.33 | +0.1% |
| 1994 | 64.08 | -8.9% |
| 1995 | 57.96 | -9.6% |
| 1996 | 51.58 | -11.0% |
| 1997 | 54.87 | +6.4% |
| 1998 | 54.96 | +0.2% |
| 1999 | 52.99 | -3.6% |
| 2000 | 51.92 | -2.0% |
| 2001 | 51.48 | -0.8% |
| 2002 | 51.98 | +1.0% |
| 2003 | 52.07 | +0.2% |
| 2004 | 52.12 | +0.1% |
| 2005 | 53.76 | +3.1% |
| 2006 | 53.81 | +0.1% |
| 2007 | 57.02 | +6.0% |
| 2008 | 52.34 | -8.2% |
| 2009 | 61.86 | +18.2% |
| 2010 | 84.05 | +35.9% |
| 2011 | 77.71 | -7.5% |
| 2012 | 80.85 | +4.0% |
| 2013 | 80.9 | +0.1% |
| 2014 | 96.76 | +19.6% |
| 2015 | 109.47 | +13.1% |
| 2016 | 93.77 | -14.3% |
| 2017 | 112.75 | +20.2% |
| 2018 | 105.35 | -6.6% |
| 2019 | 107.8 | +2.3% |
| 2020 | 109.18 | +1.3% |
| 2021 | 107.54 | -1.5% |
| 2022 | 108.29 | +0.7% |
| 2023 | 108.48 | +0.2% |
| 2024 | 108.22 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.02 | 2.59 | 70.5 | 9 |
| 1970s | 20.51 | 7.07 | 34.54 | 10 |
| 1980s | 51.31 | 25.08 | 132.48 | 10 |
| 1990s | 62.63 | 51.58 | 82.83 | 10 |
| 2000s | 53.84 | 51.48 | 61.86 | 10 |
| 2010s | 94.94 | 77.71 | 112.75 | 10 |
| 2020s | 108.34 | 107.54 | 109.18 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 130.11 compare
- 1 China, mainland 130.11 compare
- 1 Viet Nam 227.28 compare
- 3 Madagascar 108.26 compare
- 3 Timor-Leste 112.12 compare
- 4 Sri Lanka 100.04 compare
- 5 Sao Tome and Principe 98.73 compare
- 6 Dominica 95.69 compare
- 7 Indonesia 65.3 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is cinnamon and cinnamon-tree flowers, raw — gross production index in Least Developed Countries (LDCs)?
- Cinnamon and cinnamon-tree flowers, raw — gross production index in Least Developed Countries (LDCs) was 108.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cinnamon and cinnamon-tree flowers, raw — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 132.48 in 1989.
- What is the lowest cinnamon and cinnamon-tree flowers, raw — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 2.59 in 1961.
- How does Least Developed Countries (LDCs) rank for cinnamon and cinnamon-tree flowers, raw — gross production index?
- Least Developed Countries (LDCs) ranks 4th out of 6 groups with data for 2024.
- Is cinnamon and cinnamon-tree flowers, raw — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.