Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production was 85.89 in 2024. ◆ Volatile

Latest (2024)
85.89
Change on year
down 2.7%
Rank
6th
of 10 groups
All-time high
267.18
in 1989
All-time low
7.96
in 1962
Years of data
64
1961–2024

Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, cinnamon and cinnamon-tree flowers, raw — gross per capita production in Low Income Food Deficit Countries (LIFDCs) stood at 85.89.

That represents a change of down 2.7% on the previous year and down 13.3% over ten years.

Over the whole period, cinnamon and cinnamon-tree flowers, raw — gross per capita production in Low Income Food Deficit Countries (LIFDCs) peaked at 267.18 in 1989 and was at its lowest, 7.96, in 1962.

The series is highly variable year to year, so single readings are best treated with caution.

Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 8.17
1962 7.96 -2.6%
1963 14.23 +78.8%
1964 39.34 +176.5%
1965 50.6 +28.6%
1966 74.15 +46.5%
1967 72.76 -1.9%
1968 84.95 +16.8%
1969 240.78 +183.4%
1970 90.59 -62.4%
1971 96.31 +6.3%
1972 86.57 -10.1%
1973 73.39 -15.2%
1974 76.13 +3.7%
1975 15.65 -79.4%
1976 14.96 -4.4%
1977 16.45 +10.0%
1978 17.74 +7.8%
1979 87.15 +391.3%
1980 60.38 -30.7%
1981 65.02 +7.7%
1982 65.75 +1.1%
1983 65.5 -0.4%
1984 67.44 +3.0%
1985 74.27 +10.1%
1986 86.33 +16.2%
1987 118.15 +36.9%
1988 221.33 +87.3%
1989 267.18 +20.7%
1990 127.96 -52.1%
1991 157.13 +22.8%
1992 128.85 -18.0%
1993 125.08 -2.9%
1994 110.35 -11.8%
1995 96.98 -12.1%
1996 83.21 -14.2%
1997 86.26 +3.7%
1998 84.06 -2.6%
1999 78.73 -6.3%
2000 75.05 -4.7%
2001 72.46 -3.5%
2002 71.22 -1.7%
2003 69.39 -2.6%
2004 67.6 -2.6%
2005 67.97 +0.5%
2006 66.17 -2.6%
2007 68.42 +3.4%
2008 60.79 -11.2%
2009 70.61 +16.2%
2010 94.74 +34.2%
2011 85 -10.3%
2012 86.25 +1.5%
2013 84.28 -2.3%
2014 99.08 +17.6%
2015 109.79 +10.8%
2016 91.13 -17.0%
2017 107.49 +18.0%
2018 97.68 -9.1%
2019 97.43 -0.3%
2020 96.03 -1.4%
2021 92.13 -4.1%
2022 90.47 -1.8%
2023 88.31 -2.4%
2024 85.89 -2.7%

Biggest year-on-year movements

Years where Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +391.3% 17.74 87.15
1969 +183.4% 84.95 240.78
1964 +176.5% 14.23 39.34
1988 +87.3% 118.15 221.33

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.88 7.96 240.78 9
1970s 57.49 14.96 96.31 10
1980s 109.13 60.38 267.18 10
1990s 107.86 78.73 157.13 10
2000s 68.97 60.79 75.05 10
2010s 95.29 84.28 109.79 10
2020s 90.57 85.89 96.03 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 3 Dominica 101.36 compare
  2. 3 Timor-Leste 96.48 compare
  3. 4 Sri Lanka 94.19 compare
  4. 5 Madagascar 86.06 compare
  5. 6 Sao Tome and Principe 83.92 compare
  6. 7 Indonesia 60.26 compare
  7. 8 Grenada 45.72 compare
  8. 9 Seychelles 2.83 compare

See the full ranking of 25 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cinnamon and cinnamon-tree flowers, raw — gross per capita production in Low Income Food Deficit Countries (LIFDCs)?
Cinnamon and cinnamon-tree flowers, raw — gross per capita production in Low Income Food Deficit Countries (LIFDCs) was 85.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cinnamon and cinnamon-tree flowers, raw — gross per capita production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 267.18 in 1989.
What is the lowest cinnamon and cinnamon-tree flowers, raw — gross per capita production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 7.96 in 1962.
How does Low Income Food Deficit Countries (LIFDCs) rank for cinnamon and cinnamon-tree flowers, raw — gross per capita production?
Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 10 groups with data for 2024.
Is cinnamon and cinnamon-tree flowers, raw — gross per capita production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/cinnamon-and-cinnamon-tree-flowers-raw-gross-per-capita-production-index-number-2014-2016/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cinnamon and cinnamon-tree flowers, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,506 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.