Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nicaragua
Nicaragua: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.1838 t per square kilometre in 2023. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nicaragua, 1991–2023
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
Nicaragua recorded 0.1838 t per square kilometre for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 158.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nicaragua peaked at 0.1889 t per square kilometre in 2022 and was at its lowest, 0.001 t per square kilometre, in 1991.
Nicaragua ranks 55th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nicaragua, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 1991 | 0.001 t per square kilometre | — |
| 1992 | 0.001 t per square kilometre | +5.9% |
| 1993 | 0.0011 t per square kilometre | +5.6% |
| 1994 | 0.0011 t per square kilometre | +5.3% |
| 1995 | 0.0012 t per square kilometre | +5.0% |
| 1996 | 0.0013 t per square kilometre | +4.8% |
| 1997 | 0.0013 t per square kilometre | +4.6% |
| 1998 | 0.0014 t per square kilometre | +4.4% |
| 1999 | 0.0014 t per square kilometre | +4.2% |
| 2000 | 0.0015 t per square kilometre | +4.0% |
| 2001 | 0.0016 t per square kilometre | +3.9% |
| 2002 | 0.0016 t per square kilometre | +3.7% |
| 2003 | 0.0017 t per square kilometre | +3.6% |
| 2004 | 0.0017 t per square kilometre | +3.5% |
| 2005 | 0.0018 t per square kilometre | +3.3% |
| 2006 | 0.0018 t per square kilometre | +3.2% |
| 2007 | 0.0019 t per square kilometre | +3.1% |
| 2008 | 0.002 t per square kilometre | +3.0% |
| 2009 | 0.002 t per square kilometre | +3.0% |
| 2010 | 0.0021 t per square kilometre | +2.9% |
| 2011 | 0.0234 t per square kilometre | +1029.4% |
| 2012 | 0.0464 t per square kilometre | +97.9% |
| 2013 | 0.0712 t per square kilometre | +53.6% |
| 2014 | 0.0919 t per square kilometre | +29.0% |
| 2015 | 0.1134 t per square kilometre | +23.3% |
| 2016 | 0.1411 t per square kilometre | +24.5% |
| 2017 | 0.16 t per square kilometre | +13.3% |
| 2018 | 0.1681 t per square kilometre | +5.1% |
| 2019 | 0.1692 t per square kilometre | +0.6% |
| 2020 | 0.1753 t per square kilometre | +3.6% |
| 2021 | 0.1816 t per square kilometre | +3.6% |
| 2022 | 0.1889 t per square kilometre | +4.0% |
| 2023 | 0.1838 t per square kilometre | -2.7% |
Nicaragua compared with similar countries
- Nicaragua's 0.1838 t per square kilometre is below the median for lower middle income countries, which is 0.3931 t per square kilometre, 47% of the median. (22 countries reporting)
- Nicaragua's 0.1838 t per square kilometre is above the median for Latin America & Caribbean, which is 0.1792 t per square kilometre, 1.0× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +1029.4% | 0.0021 t per square kilometre | 0.0234 t per square kilometre |
| 2012 | +97.9% | 0.0234 t per square kilometre | 0.0464 t per square kilometre |
| 2013 | +53.6% | 0.0464 t per square kilometre | 0.0712 t per square kilometre |
| 2014 | +29.0% | 0.0712 t per square kilometre | 0.0919 t per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 t per square kilometre | 0.001 t per square kilometre | 0.0014 t per square kilometre | 9 |
| 2000s | 0.0018 t per square kilometre | 0.0015 t per square kilometre | 0.002 t per square kilometre | 10 |
| 2010s | 0.0987 t per square kilometre | 0.0021 t per square kilometre | 0.1692 t per square kilometre | 10 |
| 2020s | 0.1824 t per square kilometre | 0.1753 t per square kilometre | 0.1889 t per square kilometre | 4 |
Countries ranked near Nicaragua
- 52 Montenegro 0.2483 t per square kilometre compare
- 53 Ukraine 0.2138 t per square kilometre compare
- 54 Puerto Rico 0.1896 t per square kilometre compare
- 56 Antigua and Barbuda 0.1745 t per square kilometre compare
- 57 Georgia 0.1727 t per square kilometre compare
- 58 Czechia 0.1704 t per square kilometre compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Nicaragua?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Nicaragua was 0.1838 t per square kilometre in 2023, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nicaragua?
- The highest recorded value was 0.1889 t per square kilometre in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nicaragua?
- The lowest recorded value was 0.001 t per square kilometre in 1991.
- How does Nicaragua rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Nicaragua ranks 55th out of 114 countries with data for 2023.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Nicaragua?
- Over the last ten years it is up 158.0%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Land area (sq. km)
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.