Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Rwanda

Rwanda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0006 t per person in 2024. ▲ Rising

Latest (2024)
0.0006 t per person
Change on year
up 113.1%
World rank
87th
of 114 countries
All-time high
0.0006 t per person
in 2024
All-time low
0.0001 t per person
in 2018
Years of data
17
2008–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Rwanda, 2008–2024

000.0012008201620242008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0.001 t per person2020: 0 t per person2021: 0 t per person2022: 0.001 t per person2023: 0 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Rwanda is 0.0006 t per person, measured in 2024. That is the highest value across all 17 years on record.

Compared with earlier readings it is up 113.1% on the previous year and up 63.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Rwanda peaked at 0.0006 t per person in 2024 and was at its lowest, 0.0001 t per person, in 2018.

That places Rwanda 87th out of 114 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Rwanda, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Rwanda, 2008 to 2024.
Year t per person Change
2008 0.0003 t per person —
2009 0.0004 t per person +46.3%
2010 0.0004 t per person +9.8%
2011 0.0004 t per person +3.6%
2012 0.0005 t per person +4.7%
2013 0.0004 t per person -9.3%
2014 0.0004 t per person -6.7%
2015 0.0004 t per person -3.0%
2016 0.0004 t per person -1.3%
2017 0.0004 t per person -3.4%
2018 0.0001 t per person -69.5%
2019 0.0005 t per person +381.2%
2020 0.0004 t per person -33.7%
2021 0.0004 t per person +13.8%
2022 0.0005 t per person +27.1%
2023 0.0003 t per person -41.1%
2024 0.0006 t per person +113.1%

Rwanda compared with similar countries

  • Rwanda's 0.0006 t per person is below the median for low income countries, which is 0.0007 t per person, 93% of the median. (10 countries reporting)
  • Rwanda's 0.0006 t per person is below the median for Sub-Saharan Africa, which is 0.0019 t per person, 34% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +381.2% 0.0001 t per person 0.0005 t per person
2024 +113.1% 0.0003 t per person 0.0006 t per person

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0003 t per person 0.0003 t per person 0.0004 t per person 2
2010s 0.0004 t per person 0.0001 t per person 0.0005 t per person 10
2020s 0.0004 t per person 0.0003 t per person 0.0006 t per person 5

Countries ranked near Rwanda

  1. 84 Iraq 0.0008 t per person compare
  2. 85 Antigua and Barbuda 0.0008 t per person compare
  3. 86 Sudan 0.0007 t per person compare
  4. 88 French Polynesia 0.0006 t per person compare
  5. 89 United Arab Emirates 0.0006 t per person compare
  6. 90 Barbados 0.0006 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Rwanda?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Rwanda was 0.0006 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Rwanda?
The highest recorded value was 0.0006 t per person in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Rwanda?
The lowest recorded value was 0.0001 t per person in 2018.
How does Rwanda rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Rwanda ranks 87th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Rwanda?
Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Rwanda. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/rwanda/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/rwanda/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Rwanda</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.