Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador
Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 4,303 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador is 4,303 1000 SLC, measured in 2024.
That represents a change of down 7.5% on the previous year and up 33.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador peaked at 5,552 1000 SLC in 2019 and was at its lowest, 146 1000 SLC, in 1992.
Ecuador ranks 84th of 100 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 171 1000 SLC | — |
| 1992 | 146 1000 SLC | -14.6% |
| 1993 | 418 1000 SLC | +186.3% |
| 1994 | 302 1000 SLC | -27.8% |
| 1995 | 312 1000 SLC | +3.3% |
| 1996 | 224 1000 SLC | -28.2% |
| 1997 | 252 1000 SLC | +12.5% |
| 1998 | 1,533 1000 SLC | +508.3% |
| 1999 | 591 1000 SLC | -61.4% |
| 2000 | 1,258 1000 SLC | +112.9% |
| 2001 | 996 1000 SLC | -20.8% |
| 2002 | 1,275 1000 SLC | +28.0% |
| 2003 | 1,409 1000 SLC | +10.5% |
| 2004 | 1,449 1000 SLC | +2.8% |
| 2005 | 1,544 1000 SLC | +6.6% |
| 2006 | 1,538 1000 SLC | -0.4% |
| 2007 | 1,735 1000 SLC | +12.8% |
| 2008 | 2,122 1000 SLC | +22.3% |
| 2009 | 2,428 1000 SLC | +14.4% |
| 2010 | 2,667 1000 SLC | +9.8% |
| 2011 | 2,813 1000 SLC | +5.5% |
| 2012 | 2,856 1000 SLC | +1.5% |
| 2013 | 3,011 1000 SLC | +5.4% |
| 2014 | 3,227 1000 SLC | +7.2% |
| 2015 | 3,233 1000 SLC | +0.2% |
| 2016 | 5,267 1000 SLC | +62.9% |
| 2017 | 5,359 1000 SLC | +1.7% |
| 2018 | 5,419 1000 SLC | +1.1% |
| 2019 | 5,552 1000 SLC | +2.5% |
| 2020 | 5,380 1000 SLC | -3.1% |
| 2021 | 5,446 1000 SLC | +1.2% |
| 2022 | 5,029 1000 SLC | -7.7% |
| 2023 | 4,650 1000 SLC | -7.5% |
| 2024 | 4,303 1000 SLC | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 438.78 1000 SLC | 146 1000 SLC | 1,533 1000 SLC | 9 |
| 2000s | 1,575 1000 SLC | 996 1000 SLC | 2,428 1000 SLC | 10 |
| 2010s | 3,940 1000 SLC | 2,667 1000 SLC | 5,552 1000 SLC | 10 |
| 2020s | 4,962 1000 SLC | 4,303 1000 SLC | 5,446 1000 SLC | 5 |
Countries ranked near Ecuador
- 81 Brunei Darussalam 7,909 1000 SLC compare
- 82 New Zealand 7,678 1000 SLC compare
- 83 Panama 6,245 1000 SLC compare
- 85 Puerto Rico 3,493 1000 SLC compare
- 86 Slovenia 2,833 1000 SLC compare
- 87 Slovakia 2,351 1000 SLC compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador was 4,303 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
- The highest recorded value was 5,552 1000 SLC in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
- The lowest recorded value was 146 1000 SLC in 1992.
- How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Ecuador ranks 84th out of 100 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Ecuador?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.