Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic
Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 12.08 million 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Dominican Republic recorded 12.08 million 1000 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 69.2% on the previous year and up 561.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic peaked at 12.08 million 1000 SLC in 2024 and was at its lowest, 45,431 1000 SLC, in 1991.
That places Dominican Republic 24th out of 100 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Dominican Republic, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 45,431 1000 SLC | — |
| 1992 | 81,330 1000 SLC | +79.0% |
| 1993 | 107,192 1000 SLC | +31.8% |
| 1994 | 79,467 1000 SLC | -25.9% |
| 1995 | 133,320 1000 SLC | +67.8% |
| 1996 | 110,171 1000 SLC | -17.4% |
| 1997 | 98,276 1000 SLC | -10.8% |
| 1998 | 158,883 1000 SLC | +61.7% |
| 1999 | 182,092 1000 SLC | +14.6% |
| 2000 | 139,197 1000 SLC | -23.6% |
| 2001 | 227,513 1000 SLC | +63.4% |
| 2002 | 251,000 1000 SLC | +10.3% |
| 2003 | 453,442 1000 SLC | +80.7% |
| 2004 | 606,710 1000 SLC | +33.8% |
| 2005 | 628,201 1000 SLC | +3.5% |
| 2006 | 382,713 1000 SLC | -39.1% |
| 2007 | 622,806 1000 SLC | +62.7% |
| 2008 | 871,668 1000 SLC | +40.0% |
| 2009 | 971,151 1000 SLC | +11.4% |
| 2010 | 1.08 million 1000 SLC | +11.7% |
| 2011 | 862,200 1000 SLC | -20.5% |
| 2012 | 1.57 million 1000 SLC | +82.2% |
| 2013 | 1.74 million 1000 SLC | +10.5% |
| 2014 | 1.83 million 1000 SLC | +5.2% |
| 2015 | 2.31 million 1000 SLC | +26.6% |
| 2016 | 1.71 million 1000 SLC | -26.1% |
| 2017 | 2.64 million 1000 SLC | +54.7% |
| 2018 | 1.95 million 1000 SLC | -26.1% |
| 2019 | 2.10 million 1000 SLC | +7.6% |
| 2020 | 2.32 million 1000 SLC | +10.3% |
| 2021 | 2.10 million 1000 SLC | -9.5% |
| 2022 | 4.54 million 1000 SLC | +116.2% |
| 2023 | 7.14 million 1000 SLC | +57.3% |
| 2024 | 12.08 million 1000 SLC | +69.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 110,685 1000 SLC | 45,431 1000 SLC | 182,092 1000 SLC | 9 |
| 2000s | 515,440 1000 SLC | 139,197 1000 SLC | 971,151 1000 SLC | 10 |
| 2010s | 1.78 million 1000 SLC | 862,200 1000 SLC | 2.64 million 1000 SLC | 10 |
| 2020s | 5.64 million 1000 SLC | 2.10 million 1000 SLC | 12.08 million 1000 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Dominican Republic was 12.08 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominican Republic?
- The highest recorded value was 12.08 million 1000 SLC in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Dominican Republic?
- The lowest recorded value was 45,431 1000 SLC in 1991.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Dominican Republic ranks 24th out of 100 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Dominican Republic?
- Over the last ten years it is up 561.9%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.