Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 2 1000 SLC in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Cook Islands recorded 2 1000 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 60.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands peaked at 8 1000 SLC in 1991 and was at its lowest, 1 1000 SLC, in 1994.
Cook Islands ranks 100th of 100 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 8 1000 SLC | — |
| 1992 | 2 1000 SLC | -75.0% |
| 1993 | 4 1000 SLC | +100.0% |
| 1994 | 1 1000 SLC | -75.0% |
| 1995 | 1 1000 SLC | +0.0% |
| 1996 | 3 1000 SLC | +200.0% |
| 1997 | 3 1000 SLC | +0.0% |
| 1998 | 3 1000 SLC | +0.0% |
| 1999 | 3 1000 SLC | +0.0% |
| 2000 | 3 1000 SLC | +0.0% |
| 2001 | 3 1000 SLC | +0.0% |
| 2002 | 3 1000 SLC | +0.0% |
| 2003 | 2 1000 SLC | -33.3% |
| 2004 | 3 1000 SLC | +50.0% |
| 2005 | 3 1000 SLC | +0.0% |
| 2006 | 3 1000 SLC | +0.0% |
| 2007 | 6 1000 SLC | +100.0% |
| 2008 | 4 1000 SLC | -33.3% |
| 2009 | 3 1000 SLC | -25.0% |
| 2010 | 3 1000 SLC | +0.0% |
| 2011 | 3 1000 SLC | +0.0% |
| 2012 | 3 1000 SLC | +0.0% |
| 2013 | 4 1000 SLC | +33.3% |
| 2014 | 5 1000 SLC | +25.0% |
| 2015 | 4 1000 SLC | -20.0% |
| 2016 | 3 1000 SLC | -25.0% |
| 2017 | 3 1000 SLC | +0.0% |
| 2018 | 3 1000 SLC | +0.0% |
| 2019 | 3 1000 SLC | +0.0% |
| 2020 | 2 1000 SLC | -33.3% |
| 2021 | 2 1000 SLC | +0.0% |
| 2022 | 3 1000 SLC | +50.0% |
| 2023 | 2 1000 SLC | -33.3% |
| 2024 | 2 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.11 1000 SLC | 1 1000 SLC | 8 1000 SLC | 9 |
| 2000s | 3.3 1000 SLC | 2 1000 SLC | 6 1000 SLC | 10 |
| 2010s | 3.4 1000 SLC | 3 1000 SLC | 5 1000 SLC | 10 |
| 2020s | 2.2 1000 SLC | 2 1000 SLC | 3 1000 SLC | 5 |
Countries ranked near Cook Islands
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands was 2 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The highest recorded value was 8 1000 SLC in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The lowest recorded value was 1 1000 SLC in 1994.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cook Islands ranks 100th out of 100 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cook Islands?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.