Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda

Antigua and Barbuda: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 1,024 1000 SLC in 2024. ▲ Rising

Latest (2024)
1,024 1000 SLC
Change on year
up 32.1%
World rank
95th
of 100 countries
All-time high
1,819 1000 SLC
in 2021
All-time low
504 1000 SLC
in 2008
Years of data
17
2008–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda, 2008–2024

5001.0k1.5k2.0k2008201620242008: 504 1000 SLC2009: 526 1000 SLC2010: 550 1000 SLC2011: 574 1000 SLC2012: 582 1000 SLC2013: 638 1000 SLC2014: 672 1000 SLC2015: 719 1000 SLC2016: 727 1000 SLC2017: 815 1000 SLC2018: 894 1000 SLC2019: 970 1000 SLC2020: 565 1000 SLC2021: 1.8k 1000 SLC2022: 1.2k 1000 SLC2023: 775 1000 SLC2024: 1.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Antigua and Barbuda recorded 1,024 1000 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

Compared with earlier readings it is up 32.1% on the previous year and up 52.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda peaked at 1,819 1000 SLC in 2021 and was at its lowest, 504 1000 SLC, in 2008.

Antigua and Barbuda ranks 95th of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (current thousand SLC) in Antigua and Barbuda, 2008 to 2024.
Year 1000 SLC Change
2008 504 1000 SLC
2009 526 1000 SLC +4.4%
2010 550 1000 SLC +4.6%
2011 574 1000 SLC +4.4%
2012 582 1000 SLC +1.4%
2013 638 1000 SLC +9.6%
2014 672 1000 SLC +5.3%
2015 719 1000 SLC +7.0%
2016 727 1000 SLC +1.1%
2017 815 1000 SLC +12.1%
2018 894 1000 SLC +9.7%
2019 970 1000 SLC +8.5%
2020 565 1000 SLC -41.8%
2021 1,819 1000 SLC +221.9%
2022 1,228 1000 SLC -32.5%
2023 775 1000 SLC -36.9%
2024 1,024 1000 SLC +32.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 515 1000 SLC 504 1000 SLC 526 1000 SLC 2
2010s 714.1 1000 SLC 550 1000 SLC 970 1000 SLC 10
2020s 1,082 1000 SLC 565 1000 SLC 1,819 1000 SLC 5

Countries ranked near Antigua and Barbuda

  1. 92 Cyprus 1,490 1000 SLC compare
  2. 93 Switzerland 1,356 1000 SLC compare
  3. 94 Belize 1,220 1000 SLC compare
  4. 96 Finland 712 1000 SLC compare
  5. 97 Portugal 609 1000 SLC compare
  6. 98 Ireland 378 1000 SLC compare

See the full ranking of 109 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Antigua and Barbuda was 1,024 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Antigua and Barbuda?
The highest recorded value was 1,819 1000 SLC in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Antigua and Barbuda?
The lowest recorded value was 504 1000 SLC in 2008.
How does Antigua and Barbuda rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Antigua and Barbuda ranks 95th out of 100 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Antigua and Barbuda?
Over the last ten years it is up 52.4%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-current/antigua-and-barbuda/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 3,239 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.