Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Switzerland
Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0 1000 Int$ per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Switzerland, 2003–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland stood at 0 1000 Int$ per person.
That represents a change of down 25.5% on the previous year and down 33.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland peaked at 0.0001 1000 Int$ per person in 2018 and was at its lowest, 0 1000 Int$ per person, in 2004.
Switzerland ranks 106th of 111 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Switzerland, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2003 | 0 1000 Int$ per person | — |
| 2004 | 0 1000 Int$ per person | -15.4% |
| 2005 | 0 1000 Int$ per person | +13.0% |
| 2006 | 0 1000 Int$ per person | +10.6% |
| 2007 | 0 1000 Int$ per person | +12.0% |
| 2008 | 0 1000 Int$ per person | -21.5% |
| 2009 | 0 1000 Int$ per person | +33.0% |
| 2010 | 0 1000 Int$ per person | -8.1% |
| 2011 | 0 1000 Int$ per person | +46.7% |
| 2012 | 0 1000 Int$ per person | +24.3% |
| 2013 | 0 1000 Int$ per person | +4.0% |
| 2014 | 0 1000 Int$ per person | +16.0% |
| 2015 | 0.0001 1000 Int$ per person | +72.8% |
| 2016 | 0.0001 1000 Int$ per person | -22.8% |
| 2017 | 0.0001 1000 Int$ per person | +25.3% |
| 2018 | 0.0001 1000 Int$ per person | +14.3% |
| 2019 | 0.0001 1000 Int$ per person | -10.8% |
| 2020 | 0.0001 1000 Int$ per person | -4.8% |
| 2021 | 0.0001 1000 Int$ per person | -15.1% |
| 2022 | 0.0001 1000 Int$ per person | -8.4% |
| 2023 | 0 1000 Int$ per person | -29.1% |
| 2024 | 0 1000 Int$ per person | -25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 1000 Int$ per person | 0 1000 Int$ per person | 0 1000 Int$ per person | 7 |
| 2010s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 10 |
| 2020s | 0.0001 1000 Int$ per person | 0 1000 Int$ per person | 0.0001 1000 Int$ per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Switzerland was 0 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Switzerland?
- The highest recorded value was 0.0001 1000 Int$ per person in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Switzerland?
- The lowest recorded value was 0 1000 Int$ per person in 2004.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Switzerland ranks 106th out of 111 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Switzerland?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.