Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovakia
Slovakia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0008 1000 Int$ per person in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovakia, 1993–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia stood at 0.0008 1000 Int$ per person.
That represents a change of up 1.9% on the previous year and down 77.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia peaked at 0.0052 1000 Int$ per person in 1997 and was at its lowest, 0.0006 1000 Int$ per person, in 2014.
That places Slovakia 77th out of 111 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovakia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1993 | 0.0042 1000 Int$ per person | — |
| 1994 | 0.0044 1000 Int$ per person | +5.0% |
| 1995 | 0.0041 1000 Int$ per person | -5.4% |
| 1996 | 0.0046 1000 Int$ per person | +11.9% |
| 1997 | 0.0052 1000 Int$ per person | +13.3% |
| 1998 | 0.0036 1000 Int$ per person | -30.5% |
| 1999 | 0.005 1000 Int$ per person | +38.0% |
| 2000 | 0.0044 1000 Int$ per person | -12.2% |
| 2001 | 0.0045 1000 Int$ per person | +1.9% |
| 2002 | 0.0041 1000 Int$ per person | -8.2% |
| 2003 | 0.0038 1000 Int$ per person | -7.0% |
| 2004 | 0.0034 1000 Int$ per person | -12.1% |
| 2005 | 0.0036 1000 Int$ per person | +6.5% |
| 2006 | 0.0036 1000 Int$ per person | -0.3% |
| 2007 | 0.0034 1000 Int$ per person | -6.3% |
| 2008 | 0.0031 1000 Int$ per person | -8.3% |
| 2009 | 0.0033 1000 Int$ per person | +6.4% |
| 2010 | 0.0029 1000 Int$ per person | -10.2% |
| 2011 | 0.002 1000 Int$ per person | -31.6% |
| 2012 | 0.0007 1000 Int$ per person | -64.5% |
| 2013 | 0.0007 1000 Int$ per person | -5.9% |
| 2014 | 0.0006 1000 Int$ per person | -6.2% |
| 2015 | 0.0007 1000 Int$ per person | +13.6% |
| 2016 | 0.0007 1000 Int$ per person | +4.3% |
| 2017 | 0.0008 1000 Int$ per person | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0045 1000 Int$ per person | 0.0036 1000 Int$ per person | 0.0052 1000 Int$ per person | 7 |
| 2000s | 0.0037 1000 Int$ per person | 0.0031 1000 Int$ per person | 0.0045 1000 Int$ per person | 10 |
| 2010s | 0.0011 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0029 1000 Int$ per person | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovakia was 0.0008 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovakia?
- The highest recorded value was 0.0052 1000 Int$ per person in 1997.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovakia?
- The lowest recorded value was 0.0006 1000 Int$ per person in 2014.
- How does Slovakia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Slovakia ranks 77th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Slovakia?
- Over the last ten years it is down 77.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.