Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan

Jordan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0071 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0071 1000 Int$ per person
Change on year
up 1.8%
World rank
21st
of 111 countries
All-time high
0.0081 1000 Int$ per person
in 1962
All-time low
0.0009 1000 Int$ per person
in 1973
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan is 0.0071 1000 Int$ per person, measured in 2024.

That represents a change of up 1.8% on the previous year and up 40.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan peaked at 0.0081 1000 Int$ per person in 1962 and was at its lowest, 0.0009 1000 Int$ per person, in 1973.

Jordan ranks 21st of 111 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Jordan, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0042 1000 Int$ per person —
1962 0.0081 1000 Int$ per person +93.8%
1963 0.0067 1000 Int$ per person -16.8%
1964 0.0077 1000 Int$ per person +14.2%
1965 0.0079 1000 Int$ per person +3.0%
1966 0.0051 1000 Int$ per person -35.1%
1967 0.0045 1000 Int$ per person -11.8%
1968 0.0031 1000 Int$ per person -30.9%
1969 0.0018 1000 Int$ per person -42.6%
1970 0.0025 1000 Int$ per person +38.1%
1971 0.0017 1000 Int$ per person -31.9%
1972 0.0014 1000 Int$ per person -14.4%
1973 0.0009 1000 Int$ per person -36.0%
1974 0.0012 1000 Int$ per person +29.2%
1975 0.0018 1000 Int$ per person +52.8%
1976 0.0014 1000 Int$ per person -20.6%
1977 0.0019 1000 Int$ per person +30.0%
1978 0.0016 1000 Int$ per person -13.5%
1979 0.0022 1000 Int$ per person +34.7%
1980 0.0021 1000 Int$ per person -6.0%
1981 0.0018 1000 Int$ per person -10.8%
1982 0.0017 1000 Int$ per person -8.4%
1983 0.004 1000 Int$ per person +135.5%
1984 0.0041 1000 Int$ per person +3.1%
1985 0.0042 1000 Int$ per person +3.6%
1986 0.0051 1000 Int$ per person +21.1%
1987 0.006 1000 Int$ per person +16.1%
1988 0.0053 1000 Int$ per person -11.4%
1989 0.0071 1000 Int$ per person +34.3%
1990 0.004 1000 Int$ per person -43.3%
1991 0.0026 1000 Int$ per person -35.7%
1992 0.003 1000 Int$ per person +15.9%
1993 0.0022 1000 Int$ per person -27.4%
1994 0.0016 1000 Int$ per person -26.0%
1995 0.0026 1000 Int$ per person +61.5%
1996 0.0023 1000 Int$ per person -11.8%
1997 0.0021 1000 Int$ per person -7.2%
1998 0.0031 1000 Int$ per person +45.9%
1999 0.0029 1000 Int$ per person -6.8%
2000 0.0027 1000 Int$ per person -5.1%
2001 0.0026 1000 Int$ per person -5.5%
2002 0.004 1000 Int$ per person +52.7%
2003 0.0033 1000 Int$ per person -17.2%
2004 0.0045 1000 Int$ per person +36.1%
2005 0.0043 1000 Int$ per person -4.2%
2006 0.004 1000 Int$ per person -6.4%
2007 0.0041 1000 Int$ per person +2.6%
2008 0.0049 1000 Int$ per person +20.6%
2009 0.0041 1000 Int$ per person -17.0%
2010 0.0051 1000 Int$ per person +23.6%
2011 0.0057 1000 Int$ per person +12.8%
2012 0.0064 1000 Int$ per person +11.6%
2013 0.0051 1000 Int$ per person -19.9%
2014 0.005 1000 Int$ per person -1.3%
2015 0.0061 1000 Int$ per person +20.8%
2016 0.0067 1000 Int$ per person +10.6%
2017 0.0045 1000 Int$ per person -33.3%
2018 0.0051 1000 Int$ per person +14.3%
2019 0.0041 1000 Int$ per person -19.5%
2020 0.0059 1000 Int$ per person +42.3%
2021 0.0062 1000 Int$ per person +6.1%
2022 0.0051 1000 Int$ per person -17.7%
2023 0.007 1000 Int$ per person +35.6%
2024 0.0071 1000 Int$ per person +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 1000 Int$ per person 0.0018 1000 Int$ per person 0.0081 1000 Int$ per person 9
1970s 0.0017 1000 Int$ per person 0.0009 1000 Int$ per person 0.0025 1000 Int$ per person 10
1980s 0.0041 1000 Int$ per person 0.0017 1000 Int$ per person 0.0071 1000 Int$ per person 10
1990s 0.0026 1000 Int$ per person 0.0016 1000 Int$ per person 0.004 1000 Int$ per person 10
2000s 0.0038 1000 Int$ per person 0.0026 1000 Int$ per person 0.0049 1000 Int$ per person 10
2010s 0.0054 1000 Int$ per person 0.0041 1000 Int$ per person 0.0067 1000 Int$ per person 10
2020s 0.0063 1000 Int$ per person 0.0051 1000 Int$ per person 0.0071 1000 Int$ per person 5

Countries ranked near Jordan

  1. 18 Niger 0.0076 1000 Int$ per person compare
  2. 19 Dominica 0.0073 1000 Int$ per person compare
  3. 20 Indonesia 0.0072 1000 Int$ per person compare
  4. 22 Dominican Republic 0.007 1000 Int$ per person compare
  5. 23 Egypt 0.0062 1000 Int$ per person compare
  6. 24 Benin 0.0055 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Jordan was 0.0071 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jordan?
The highest recorded value was 0.0081 1000 Int$ per person in 1962.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Jordan?
The lowest recorded value was 0.0009 1000 Int$ per person in 1973.
How does Jordan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Jordan ranks 21st out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Jordan?
Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Jordan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/jordan/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.