Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador

Ecuador: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 3,716 1000 SLC in 2024. ◆ Volatile

Latest (2024)
3,716 1000 SLC
Change on year
up 0.1%
World rank
80th
of 95 countries
All-time high
7,617 1000 SLC
in 1998
All-time low
237 1000 SLC
in 1977
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Ecuador recorded 3,716 1000 SLC for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 3.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador peaked at 7,617 1000 SLC in 1998 and was at its lowest, 237 1000 SLC, in 1977.

Ecuador ranks 80th of 95 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year 1000 SLC Change
1961 889 1000 SLC
1962 1,046 1000 SLC +17.7%
1963 1,052 1000 SLC +0.6%
1964 1,446 1000 SLC +37.5%
1965 1,156 1000 SLC -20.1%
1966 1,097 1000 SLC -5.1%
1967 772 1000 SLC -29.6%
1968 835 1000 SLC +8.2%
1969 909 1000 SLC +8.9%
1970 1,000 1000 SLC +10.0%
1971 1,091 1000 SLC +9.1%
1972 1,182 1000 SLC +8.3%
1973 1,273 1000 SLC +7.7%
1974 1,364 1000 SLC +7.1%
1975 1,364 1000 SLC +0.0%
1976 1,323 1000 SLC -3.0%
1977 237 1000 SLC -82.1%
1978 959 1000 SLC +304.6%
1979 938 1000 SLC -2.2%
1980 1,176 1000 SLC +25.4%
1981 1,590 1000 SLC +35.2%
1982 1,255 1000 SLC -21.1%
1983 1,387 1000 SLC +10.5%
1984 3,741 1000 SLC +169.7%
1985 2,869 1000 SLC -23.3%
1986 2,775 1000 SLC -3.3%
1987 3,940 1000 SLC +42.0%
1988 4,046 1000 SLC +2.7%
1989 3,518 1000 SLC -13.0%
1990 3,113 1000 SLC -11.5%
1991 2,971 1000 SLC -4.6%
1992 3,482 1000 SLC +17.2%
1993 4,340 1000 SLC +24.6%
1994 3,845 1000 SLC -11.4%
1995 3,597 1000 SLC -6.4%
1996 3,352 1000 SLC -6.8%
1997 2,181 1000 SLC -34.9%
1998 7,617 1000 SLC +249.2%
1999 4,493 1000 SLC -41.0%
2000 2,508 1000 SLC -44.2%
2001 2,939 1000 SLC +17.2%
2002 2,684 1000 SLC -8.7%
2003 2,965 1000 SLC +10.5%
2004 3,096 1000 SLC +4.4%
2005 3,182 1000 SLC +2.8%
2006 2,955 1000 SLC -7.1%
2007 3,182 1000 SLC +7.7%
2008 3,409 1000 SLC +7.1%
2009 3,546 1000 SLC +4.0%
2010 3,591 1000 SLC +1.3%
2011 3,637 1000 SLC +1.3%
2012 3,728 1000 SLC +2.5%
2013 3,819 1000 SLC +2.4%
2014 3,864 1000 SLC +1.2%
2015 3,955 1000 SLC +2.4%
2016 3,910 1000 SLC -1.1%
2017 3,955 1000 SLC +1.2%
2018 3,940 1000 SLC -0.4%
2019 3,738 1000 SLC -5.1%
2020 3,707 1000 SLC -0.8%
2021 3,708 1000 SLC +0.0%
2022 3,707 1000 SLC -0.0%
2023 3,711 1000 SLC +0.1%
2024 3,716 1000 SLC +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,022 1000 SLC 772 1000 SLC 1,446 1000 SLC 9
1970s 1,073 1000 SLC 237 1000 SLC 1,364 1000 SLC 10
1980s 2,630 1000 SLC 1,176 1000 SLC 4,046 1000 SLC 10
1990s 3,899 1000 SLC 2,181 1000 SLC 7,617 1000 SLC 10
2000s 3,047 1000 SLC 2,508 1000 SLC 3,546 1000 SLC 10
2010s 3,814 1000 SLC 3,591 1000 SLC 3,955 1000 SLC 10
2020s 3,710 1000 SLC 3,707 1000 SLC 3,716 1000 SLC 5

Countries ranked near Ecuador

  1. 77 Panama 7,470 1000 SLC compare
  2. 78 New Zealand 6,598 1000 SLC compare
  3. 79 Brunei Darussalam 5,782 1000 SLC compare
  4. 81 Slovakia 3,520 1000 SLC compare
  5. 82 Puerto Rico 2,938 1000 SLC compare
  6. 83 Slovenia 2,789 1000 SLC compare

See the full ranking of 104 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Ecuador was 3,716 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
The highest recorded value was 7,617 1000 SLC in 1998.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Ecuador?
The lowest recorded value was 237 1000 SLC in 1977.
How does Ecuador rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Ecuador ranks 80th out of 95 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Ecuador?
Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-2/ecuador/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 4,939 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.