Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands
Cook Islands: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 2 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands stood at 2 1000 SLC. That is the lowest value across all 36 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands peaked at 35 1000 SLC in 1991 and was at its lowest, 2 1000 SLC, in 2023.
Cook Islands ranks 95th of 95 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cook Islands, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1989 | 25 1000 SLC | — |
| 1990 | 25 1000 SLC | +0.0% |
| 1991 | 35 1000 SLC | +40.0% |
| 1992 | 10 1000 SLC | -71.4% |
| 1993 | 15 1000 SLC | +50.0% |
| 1994 | 5 1000 SLC | -66.7% |
| 1995 | 5 1000 SLC | +0.0% |
| 1996 | 10 1000 SLC | +100.0% |
| 1997 | 10 1000 SLC | +0.0% |
| 1998 | 10 1000 SLC | +0.0% |
| 1999 | 9 1000 SLC | -10.0% |
| 2000 | 8 1000 SLC | -11.1% |
| 2001 | 7 1000 SLC | -12.5% |
| 2002 | 7 1000 SLC | +0.0% |
| 2003 | 5 1000 SLC | -28.6% |
| 2004 | 5 1000 SLC | +0.0% |
| 2005 | 5 1000 SLC | +0.0% |
| 2006 | 5 1000 SLC | +0.0% |
| 2007 | 10 1000 SLC | +100.0% |
| 2008 | 6 1000 SLC | -40.0% |
| 2009 | 5 1000 SLC | -16.7% |
| 2010 | 5 1000 SLC | +0.0% |
| 2011 | 4 1000 SLC | -20.0% |
| 2012 | 4 1000 SLC | +0.0% |
| 2013 | 4 1000 SLC | +0.0% |
| 2014 | 4 1000 SLC | +0.0% |
| 2015 | 4 1000 SLC | +0.0% |
| 2016 | 3 1000 SLC | -25.0% |
| 2017 | 3 1000 SLC | +0.0% |
| 2018 | 3 1000 SLC | +0.0% |
| 2019 | 3 1000 SLC | +0.0% |
| 2020 | 3 1000 SLC | +0.0% |
| 2021 | 3 1000 SLC | +0.0% |
| 2022 | 3 1000 SLC | +0.0% |
| 2023 | 2 1000 SLC | -33.3% |
| 2024 | 2 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 25 1000 SLC | 25 1000 SLC | 25 1000 SLC | 1 |
| 1990s | 13.4 1000 SLC | 5 1000 SLC | 35 1000 SLC | 10 |
| 2000s | 6.3 1000 SLC | 5 1000 SLC | 10 1000 SLC | 10 |
| 2010s | 3.7 1000 SLC | 3 1000 SLC | 5 1000 SLC | 10 |
| 2020s | 2.6 1000 SLC | 2 1000 SLC | 3 1000 SLC | 5 |
Countries ranked near Cook Islands
- 92 Antigua and Barbuda 582 1000 SLC compare
- 93 Saint Kitts and Nevis 389 1000 SLC compare
- 94 Ireland 375 1000 SLC compare
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cook Islands was 2 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The highest recorded value was 35 1000 SLC in 1991.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cook Islands?
- The lowest recorded value was 2 1000 SLC in 2023.
- How does Cook Islands rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Cook Islands ranks 95th out of 95 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cook Islands?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.