Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Trinidad and Tobago

Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0005 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0005 ha per person
Change on year
down 18.4%
World rank
18th
of 113 countries
All-time high
0.0007 ha per person
in 2023
All-time low
0 ha per person
in 1995
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Trinidad and Tobago, 1961–2024

0000.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Trinidad and Tobago is 0.0005 ha per person, measured in 2024.

Compared with earlier readings it is down 18.4% on the previous year and up 225.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Trinidad and Tobago peaked at 0.0007 ha per person in 2023 and was at its lowest, 0 ha per person, in 1995.

That places Trinidad and Tobago 18th out of 113 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Trinidad and Tobago, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Trinidad and Tobago, 1961 to 2024.
Year ha per person Change
1961 0 ha per person —
1962 0 ha per person +12.1%
1963 0.0001 ha per person +10.4%
1964 0.0001 ha per person +9.1%
1965 0.0001 ha per person +8.2%
1966 0.0001 ha per person -1.5%
1967 0.0001 ha per person -1.4%
1968 0.0001 ha per person +7.7%
1969 0.0001 ha per person -9.4%
1970 0.0001 ha per person -1.1%
1971 0.0001 ha per person +7.9%
1972 0.0001 ha per person +7.0%
1973 0.0001 ha per person +13.9%
1974 0.0001 ha per person +5.3%
1975 0.0001 ha per person -1.2%
1976 0.0001 ha per person +1.3%
1977 0.0001 ha per person +1.2%
1978 0.0001 ha per person +2.3%
1979 0.0001 ha per person -0.2%
1980 0.0001 ha per person -4.6%
1981 0.0001 ha per person -1.2%
1982 0.0001 ha per person +1.2%
1983 0.0001 ha per person -1.1%
1984 0.0001 ha per person -3.3%
1985 0.0001 ha per person -1.2%
1986 0.0001 ha per person -12.9%
1987 0.0001 ha per person -5.1%
1988 0.0001 ha per person -3.8%
1989 0.0001 ha per person -0.9%
1990 0 ha per person -43.3%
1991 0.0001 ha per person +73.6%
1992 0 ha per person -36.2%
1993 0 ha per person -11.7%
1994 0 ha per person -8.1%
1995 0 ha per person -3.2%
1996 0.0001 ha per person +93.6%
1997 0.0001 ha per person +2.5%
1998 0.0001 ha per person +13.5%
1999 0.0001 ha per person -6.4%
2000 0.0001 ha per person +16.4%
2001 0.0001 ha per person +10.6%
2002 0.0001 ha per person +34.3%
2003 0.0001 ha per person +3.2%
2004 0.0001 ha per person +6.6%
2005 0.0001 ha per person +7.4%
2006 0.0001 ha per person -2.8%
2007 0.0001 ha per person +5.5%
2008 0.0001 ha per person +5.8%
2009 0.0001 ha per person +6.9%
2010 0.0001 ha per person +7.1%
2011 0.0002 ha per person +19.5%
2012 0.0001 ha per person -26.7%
2013 0.0004 ha per person +177.6%
2014 0.0002 ha per person -54.8%
2015 0.0002 ha per person +27.8%
2016 0.0001 ha per person -36.7%
2017 0.0003 ha per person +142.0%
2018 0.0003 ha per person -12.4%
2019 0.0002 ha per person -19.2%
2020 0.0004 ha per person +63.7%
2021 0.0003 ha per person -10.3%
2022 0.0004 ha per person +12.0%
2023 0.0007 ha per person +75.0%
2024 0.0005 ha per person -18.4%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.0005 ha per person is above the median for high income countries, which is 0.0001 ha per person, 7.8× the median. (43 countries reporting)
  • Trinidad and Tobago's 0.0005 ha per person is above the median for Latin America & Caribbean, which is 0.0001 ha per person, 3.7× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +177.6% 0.0001 ha per person 0.0004 ha per person
2017 +142.0% 0.0001 ha per person 0.0003 ha per person
1996 +93.6% 0 ha per person 0.0001 ha per person
2023 +75.0% 0.0004 ha per person 0.0007 ha per person
1991 +73.6% 0 ha per person 0.0001 ha per person
2020 +63.7% 0.0002 ha per person 0.0004 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 ha per person 0 ha per person 0.0001 ha per person 9
1970s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
1980s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
1990s 0 ha per person 0 ha per person 0.0001 ha per person 10
2000s 0.0001 ha per person 0.0001 ha per person 0.0001 ha per person 10
2010s 0.0002 ha per person 0.0001 ha per person 0.0004 ha per person 10
2020s 0.0005 ha per person 0.0003 ha per person 0.0007 ha per person 5

Countries ranked near Trinidad and Tobago

  1. 15 Sri Lanka 0.0007 ha per person compare
  2. 16 Bosnia and Herzegovina 0.0006 ha per person compare
  3. 17 China 0.0005 ha per person compare
  4. 19 Kazakhstan 0.0005 ha per person compare
  5. 20 Jamaica 0.0005 ha per person compare
  6. 21 Egypt 0.0005 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Trinidad and Tobago?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Trinidad and Tobago was 0.0005 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Trinidad and Tobago?
The highest recorded value was 0.0007 ha per person in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Trinidad and Tobago?
The lowest recorded value was 0 ha per person in 1995.
How does Trinidad and Tobago rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Trinidad and Tobago ranks 18th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Trinidad and Tobago?
Over the last ten years it is up 225.3%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/trinidad-and-tobago/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.