Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0003 ha per person in 2024. ◆ Volatile

Latest (2024)
0.0003 ha per person
Change on year
down 35.4%
World rank
35th
of 113 countries
All-time high
0.001 ha per person
in 2009
All-time low
0 ha per person
in 1964
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines, 1961–2024

0000.0010.0010.001196119922024

Source: Statizoid (derived). Measured in ha per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines is 0.0003 ha per person, measured in 2024.

The figure is down 35.4% on the previous year and down 17.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines peaked at 0.001 ha per person in 2009 and was at its lowest, 0 ha per person, in 1964.

Saint Vincent and the Grenadines ranks 35th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year ha per person Change
1961 0 ha per person —
1962 0 ha per person -1.6%
1963 0 ha per person -1.5%
1964 0 ha per person -1.4%
1965 0 ha per person +31.6%
1966 0 ha per person -1.2%
1967 0 ha per person -1.2%
1968 0 ha per person -1.1%
1969 0.0001 ha per person +23.8%
1970 0.0001 ha per person -0.9%
1971 0.0001 ha per person -0.9%
1972 0.0001 ha per person +18.9%
1973 0.0001 ha per person -17.4%
1974 0.0001 ha per person -0.9%
1975 0 ha per person -0.8%
1976 0 ha per person -0.8%
1977 0 ha per person -20.6%
1978 0.0001 ha per person +48.9%
1979 0.0001 ha per person +15.9%
1980 0.0001 ha per person +13.5%
1981 0.0002 ha per person +148.0%
1982 0.0003 ha per person +48.7%
1983 0.0004 ha per person +32.2%
1984 0.0006 ha per person +48.8%
1985 0.0006 ha per person -0.8%
1986 0.0005 ha per person -0.7%
1987 0.0008 ha per person +49.0%
1988 0.0008 ha per person -0.6%
1989 0.0007 ha per person -11.6%
1990 0.0006 ha per person -12.9%
1991 0.0006 ha per person -7.5%
1992 0.0006 ha per person +1.3%
1993 0.0006 ha per person +5.8%
1994 0.0006 ha per person -0.2%
1995 0.0006 ha per person -3.0%
1996 0.0007 ha per person +10.2%
1997 0.0007 ha per person -0.0%
1998 0.0007 ha per person +6.6%
1999 0.0007 ha per person +2.3%
2000 0.0007 ha per person +3.5%
2001 0.0008 ha per person +5.9%
2002 0.0008 ha per person +5.7%
2003 0.0008 ha per person -5.1%
2004 0.0008 ha per person -0.8%
2005 0.0008 ha per person +1.5%
2006 0.0008 ha per person +6.0%
2007 0.0009 ha per person +0.4%
2008 0.0009 ha per person +5.7%
2009 0.001 ha per person +5.5%
2010 0.0006 ha per person -34.0%
2011 0.0005 ha per person -25.7%
2012 0.0003 ha per person -44.8%
2013 0.0003 ha per person +29.3%
2014 0.0004 ha per person +22.9%
2015 0.0005 ha per person +32.5%
2016 0.0002 ha per person -68.8%
2017 0.0002 ha per person +6.2%
2018 0.0007 ha per person +286.9%
2019 0.0009 ha per person +35.2%
2020 0.0007 ha per person -26.1%
2021 0.0005 ha per person -23.1%
2022 0.0005 ha per person -2.9%
2023 0.0005 ha per person +0.7%
2024 0.0003 ha per person -35.4%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0003 ha per person is above the median for upper middle income countries, which is 0.0003 ha per person, 1.1× the median. (38 countries reporting)
  • Saint Vincent and the Grenadines's 0.0003 ha per person is above the median for Latin America & Caribbean, which is 0.0001 ha per person, 2.3× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +286.9% 0.0002 ha per person 0.0007 ha per person
1981 +148.0% 0.0001 ha per person 0.0002 ha per person
2016 -68.8% 0.0005 ha per person 0.0002 ha per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha per person 0 ha per person 0.0001 ha per person 9
1970s 0.0001 ha per person 0 ha per person 0.0001 ha per person 10
1980s 0.0005 ha per person 0.0001 ha per person 0.0008 ha per person 10
1990s 0.0006 ha per person 0.0006 ha per person 0.0007 ha per person 10
2000s 0.0008 ha per person 0.0007 ha per person 0.001 ha per person 10
2010s 0.0005 ha per person 0.0002 ha per person 0.0009 ha per person 10
2020s 0.0005 ha per person 0.0003 ha per person 0.0007 ha per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 32 Algeria 0.0004 ha per person compare
  2. 33 Peru 0.0004 ha per person compare
  3. 34 Azerbaijan 0.0003 ha per person compare
  4. 36 India 0.0003 ha per person compare
  5. 37 Ukraine 0.0003 ha per person compare
  6. 38 Mauritius 0.0003 ha per person compare

See the full ranking of 114 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Saint Vincent and the Grenadines was 0.0003 ha per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.001 ha per person in 2009.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 ha per person in 1964.
How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Saint Vincent and the Grenadines ranks 35th out of 113 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 17.4%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested-per-capita/st-vincent-and-the-grenadines/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita
Unit
ha per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
114 places, 5,307 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.