Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bhutan
Bhutan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 0.0015 ha per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bhutan, 1961–2024
Source: Statizoid (derived). Measured in ha per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bhutan stood at 0.0015 ha per person.
The figure is up 4.0% on the previous year and down 35.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bhutan peaked at 0.0063 ha per person in 2011 and was at its lowest, 0 ha per person, in 1961.
That places Bhutan 6th out of 113 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bhutan, year by year
| Year | ha per person | Change |
|---|---|---|
| 1961 | 0 ha per person | — |
| 1962 | 0 ha per person | — |
| 1963 | 0 ha per person | — |
| 1964 | 0 ha per person | — |
| 1965 | 0 ha per person | — |
| 1966 | 0 ha per person | — |
| 1967 | 0 ha per person | — |
| 1968 | 0 ha per person | — |
| 1969 | 0 ha per person | — |
| 1970 | 0 ha per person | — |
| 1971 | 0 ha per person | — |
| 1972 | 0 ha per person | — |
| 1973 | 0 ha per person | — |
| 1974 | 0 ha per person | — |
| 1975 | 0 ha per person | — |
| 1976 | 0 ha per person | — |
| 1977 | 0 ha per person | — |
| 1978 | 0 ha per person | — |
| 1979 | 0 ha per person | — |
| 1980 | 0 ha per person | — |
| 1981 | 0.004 ha per person | — |
| 1982 | 0.0032 ha per person | -19.3% |
| 1983 | 0.0021 ha per person | -35.4% |
| 1984 | 0.002 ha per person | -5.6% |
| 1985 | 0.0024 ha per person | +19.4% |
| 1986 | 0.0029 ha per person | +21.2% |
| 1987 | 0.003 ha per person | +3.5% |
| 1988 | 0.0036 ha per person | +21.3% |
| 1989 | 0.0035 ha per person | -2.9% |
| 1990 | 0.0043 ha per person | +22.5% |
| 1991 | 0.0035 ha per person | -18.1% |
| 1992 | 0.0038 ha per person | +8.8% |
| 1993 | 0.0043 ha per person | +13.6% |
| 1994 | 0.0045 ha per person | +4.2% |
| 1995 | 0.0043 ha per person | -5.5% |
| 1996 | 0.0041 ha per person | -4.0% |
| 1997 | 0.0031 ha per person | -23.0% |
| 1998 | 0.0023 ha per person | -26.6% |
| 1999 | 0.002 ha per person | -12.7% |
| 2000 | 0.0016 ha per person | -22.2% |
| 2001 | 0.0016 ha per person | -0.9% |
| 2002 | 0.0019 ha per person | +23.6% |
| 2003 | 0.0014 ha per person | -26.6% |
| 2004 | 0.0019 ha per person | +34.8% |
| 2005 | 0.0034 ha per person | +81.2% |
| 2006 | 0.0036 ha per person | +4.5% |
| 2007 | 0.0032 ha per person | -12.4% |
| 2008 | 0.003 ha per person | -4.9% |
| 2009 | 0.0033 ha per person | +10.6% |
| 2010 | 0.004 ha per person | +21.6% |
| 2011 | 0.0063 ha per person | +56.9% |
| 2012 | 0.0044 ha per person | -30.4% |
| 2013 | 0.0029 ha per person | -34.4% |
| 2014 | 0.0024 ha per person | -17.0% |
| 2015 | 0.0023 ha per person | -4.5% |
| 2016 | 0.003 ha per person | +31.1% |
| 2017 | 0.0041 ha per person | +35.5% |
| 2018 | 0.0021 ha per person | -47.1% |
| 2019 | 0.0019 ha per person | -13.2% |
| 2020 | 0.002 ha per person | +6.2% |
| 2021 | 0.0018 ha per person | -9.3% |
| 2022 | 0.0018 ha per person | -1.4% |
| 2023 | 0.0015 ha per person | -16.0% |
| 2024 | 0.0015 ha per person | +4.0% |
Bhutan compared with similar countries
- Bhutan's 0.0015 ha per person is above the median for lower middle income countries, which is 0.0002 ha per person, 7.0× the median. (22 countries reporting)
- Bhutan's 0.0015 ha per person is above the median for South Asia, which is 0.0004 ha per person, 3.9× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha per person | 0 ha per person | 0 ha per person | 9 |
| 1970s | 0 ha per person | 0 ha per person | 0 ha per person | 10 |
| 1980s | 0.0027 ha per person | 0 ha per person | 0.004 ha per person | 10 |
| 1990s | 0.0036 ha per person | 0.002 ha per person | 0.0045 ha per person | 10 |
| 2000s | 0.0025 ha per person | 0.0014 ha per person | 0.0036 ha per person | 10 |
| 2010s | 0.0033 ha per person | 0.0019 ha per person | 0.0063 ha per person | 10 |
| 2020s | 0.0017 ha per person | 0.0015 ha per person | 0.002 ha per person | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bhutan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bhutan was 0.0015 ha per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bhutan?
- The highest recorded value was 0.0063 ha per person in 2011.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bhutan?
- The lowest recorded value was 0 ha per person in 1961.
- How does Bhutan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bhutan ranks 6th out of 113 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bhutan?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.