Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Réunion
Réunion: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 492 t in 2006. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 492 t for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2006.
Compared with earlier readings it is down 32.6% on the previous year and down 10.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Réunion peaked at 853 t in 2004 and was at its lowest, 75 t, in 1961.
Réunion ranks 57th of 68 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 75 t | — |
| 1962 | 75 t | +0.0% |
| 1963 | 75 t | +0.0% |
| 1964 | 75 t | +0.0% |
| 1965 | 80 t | +6.7% |
| 1966 | 80 t | +0.0% |
| 1967 | 80 t | +0.0% |
| 1968 | 80 t | +0.0% |
| 1969 | 80 t | +0.0% |
| 1970 | 80 t | +0.0% |
| 1971 | 80 t | +0.0% |
| 1972 | 80 t | +0.0% |
| 1973 | 243 t | +203.8% |
| 1974 | 243 t | +0.0% |
| 1975 | 250 t | +2.9% |
| 1976 | 250 t | +0.0% |
| 1977 | 250 t | +0.0% |
| 1978 | 260 t | +4.0% |
| 1979 | 260 t | +0.0% |
| 1980 | 260 t | +0.0% |
| 1981 | 260 t | +0.0% |
| 1982 | 280 t | +7.7% |
| 1983 | 280 t | +0.0% |
| 1984 | 280 t | +0.0% |
| 1985 | 280 t | +0.0% |
| 1986 | 280 t | +0.0% |
| 1987 | 290 t | +3.6% |
| 1988 | 304 t | +4.8% |
| 1989 | 355 t | +16.8% |
| 1990 | 380 t | +7.0% |
| 1991 | 380 t | +0.0% |
| 1992 | 406 t | +6.8% |
| 1993 | 410 t | +1.0% |
| 1994 | 450 t | +9.8% |
| 1995 | 500 t | +11.1% |
| 1996 | 550 t | +10.0% |
| 1997 | 630 t | +14.5% |
| 1998 | 630 t | +0.0% |
| 1999 | 827 t | +31.3% |
| 2000 | 782 t | -5.4% |
| 2001 | 782 t | +0.0% |
| 2002 | 637 t | -18.5% |
| 2003 | 839 t | +31.7% |
| 2004 | 853 t | +1.7% |
| 2005 | 730 t | -14.4% |
| 2006 | 492 t | -32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.78 t | 75 t | 80 t | 9 |
| 1970s | 199.6 t | 80 t | 260 t | 10 |
| 1980s | 286.9 t | 260 t | 355 t | 10 |
| 1990s | 516.3 t | 380 t | 827 t | 10 |
| 2000s | 730.71 t | 492 t | 853 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Sugar Crops Primary — Production, annual growth rate 3.59 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -1.08 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.246 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate 5.29 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate -4.26 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Réunion?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Réunion was 492 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Réunion?
- The highest recorded value was 853 t in 2004.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Réunion?
- The lowest recorded value was 75 t in 1961.
- How does Réunion rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Réunion ranks 57th out of 68 countries with data for 2006.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Réunion?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.