Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Czechoslovakia
Czechoslovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 2,200 t in 1992. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechoslovakia is 2,200 t, measured in 1992.
The figure is down 29.2% on the previous year and down 34.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechoslovakia peaked at 3,497 t in 1985 and was at its lowest, 824 t, in 1965.
That places Czechoslovakia 48th out of 68 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,900 t | — |
| 1962 | 1,900 t | +0.0% |
| 1963 | 1,900 t | +0.0% |
| 1964 | 1,913 t | +0.7% |
| 1965 | 824 t | -56.9% |
| 1966 | 1,887 t | +129.0% |
| 1967 | 2,081 t | +10.3% |
| 1968 | 1,767 t | -15.1% |
| 1969 | 3,433 t | +94.3% |
| 1970 | 2,313 t | -32.6% |
| 1971 | 1,845 t | -20.2% |
| 1972 | 1,955 t | +6.0% |
| 1973 | 1,726 t | -11.7% |
| 1974 | 1,856 t | +7.5% |
| 1975 | 3,391 t | +82.7% |
| 1976 | 1,750 t | -48.4% |
| 1977 | 2,244 t | +28.2% |
| 1978 | 1,259 t | -43.9% |
| 1979 | 2,263 t | +79.7% |
| 1980 | 1,123 t | -50.4% |
| 1981 | 2,312 t | +105.9% |
| 1982 | 3,358 t | +45.2% |
| 1983 | 2,332 t | -30.6% |
| 1984 | 1,469 t | -37.0% |
| 1985 | 3,497 t | +138.1% |
| 1986 | 1,778 t | -49.2% |
| 1987 | 2,440 t | +37.2% |
| 1988 | 1,919 t | -21.4% |
| 1989 | 2,116 t | +10.3% |
| 1990 | 1,055 t | -50.1% |
| 1991 | 3,108 t | +194.6% |
| 1992 | 2,200 t | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,956 t | 824 t | 3,433 t | 9 |
| 1970s | 2,060 t | 1,259 t | 3,391 t | 10 |
| 1980s | 2,234 t | 1,123 t | 3,497 t | 10 |
| 1990s | 2,121 t | 1,055 t | 3,108 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
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- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
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- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechoslovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Czechoslovakia was 2,200 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Czechoslovakia?
- The highest recorded value was 3,497 t in 1985.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Czechoslovakia?
- The lowest recorded value was 824 t in 1965.
- How does Czechoslovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Czechoslovakia ranks 48th out of 68 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Czechoslovakia?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.