Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde
Cabo Verde: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 265,152 1000 SLC in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Cabo Verde recorded 265,152 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 10.2% on the previous year and up 9.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde peaked at 765,625 1000 SLC in 2007 and was at its lowest, 129,535 1000 SLC, in 1991.
The long-run direction has been consistently falling across the 34 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cabo Verde, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 129,535 1000 SLC | — |
| 1992 | 193,814 1000 SLC | +49.6% |
| 1993 | 402,842 1000 SLC | +107.8% |
| 1994 | 470,399 1000 SLC | +16.8% |
| 1995 | 490,528 1000 SLC | +4.3% |
| 1996 | 763,868 1000 SLC | +55.7% |
| 1997 | 499,285 1000 SLC | -34.6% |
| 1998 | 589,500 1000 SLC | +18.1% |
| 1999 | 708,330 1000 SLC | +20.2% |
| 2000 | 701,253 1000 SLC | -1.0% |
| 2001 | 647,120 1000 SLC | -7.7% |
| 2002 | 502,080 1000 SLC | -22.4% |
| 2003 | 717,341 1000 SLC | +42.9% |
| 2004 | 668,267 1000 SLC | -6.8% |
| 2005 | 658,333 1000 SLC | -1.5% |
| 2006 | 765,417 1000 SLC | +16.3% |
| 2007 | 765,625 1000 SLC | +0.0% |
| 2008 | 217,260 1000 SLC | -71.6% |
| 2009 | 327,684 1000 SLC | +50.8% |
| 2010 | 246,563 1000 SLC | -24.8% |
| 2011 | 219,797 1000 SLC | -10.9% |
| 2012 | 184,333 1000 SLC | -16.1% |
| 2013 | 215,354 1000 SLC | +16.8% |
| 2014 | 241,833 1000 SLC | +12.3% |
| 2015 | 254,068 1000 SLC | +5.1% |
| 2016 | 245,691 1000 SLC | -3.3% |
| 2017 | 260,797 1000 SLC | +6.1% |
| 2018 | 276,417 1000 SLC | +6.0% |
| 2019 | 270,685 1000 SLC | -2.1% |
| 2020 | 287,851 1000 SLC | +6.3% |
| 2021 | 269,264 1000 SLC | -6.5% |
| 2022 | 286,987 1000 SLC | +6.6% |
| 2023 | 295,217 1000 SLC | +2.9% |
| 2024 | 265,152 1000 SLC | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 472,011 1000 SLC | 129,535 1000 SLC | 763,868 1000 SLC | 9 |
| 2000s | 597,038 1000 SLC | 217,260 1000 SLC | 765,625 1000 SLC | 10 |
| 2010s | 241,554 1000 SLC | 184,333 1000 SLC | 276,417 1000 SLC | 10 |
| 2020s | 280,894 1000 SLC | 265,152 1000 SLC | 295,217 1000 SLC | 5 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cabo Verde was 265,152 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The highest recorded value was 765,625 1000 SLC in 2007.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cabo Verde?
- The lowest recorded value was 129,535 1000 SLC in 1991.
- How does Cabo Verde rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cabo Verde ranks 2nd out of 2 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.