Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain

Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 22,104 1000 USD in 2017. ▼ Falling

Latest (2017)
22,104 1000 USD
Change on year
up 16.5%
World rank
17th
of 43 countries
All-time high
37,052 1000 USD
in 1991
All-time low
16,343 1000 USD
in 2002
Years of data
27
1991–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, 1991–2017

010.0k20.0k30.0k40.0k1991200420171991: 37.1k 1000 USD1992: 32.9k 1000 USD1993: 30.6k 1000 USD1994: 18.6k 1000 USD1995: 22.7k 1000 USD1996: 19.4k 1000 USD1997: 23.4k 1000 USD1998: 25.4k 1000 USD1999: 31.9k 1000 USD2000: 24.1k 1000 USD2001: 21.2k 1000 USD2002: 16.3k 1000 USD2003: 20.0k 1000 USD2004: 23.1k 1000 USD2005: 27.1k 1000 USD2006: 25.7k 1000 USD2007: 19.5k 1000 USD2008: 25.1k 1000 USD2009: 24.5k 1000 USD2010: 24.1k 1000 USD2011: 27.3k 1000 USD2012: 23.7k 1000 USD2013: 20.4k 1000 USD2014: 19.8k 1000 USD2015: 16.5k 1000 USD2016: 19.0k 1000 USD2017: 22.1k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain is 22,104 1000 USD, measured in 2017.

Compared with earlier readings it is up 16.5% on the previous year and up 13.4% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain peaked at 37,052 1000 USD in 1991 and was at its lowest, 16,343 1000 USD, in 2002.

Spain ranks 17th of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$) in Spain, 1991 to 2017.
Year 1000 USD Change
1991 37,052 1000 USD
1992 32,920 1000 USD -11.2%
1993 30,616 1000 USD -7.0%
1994 18,555 1000 USD -39.4%
1995 22,742 1000 USD +22.6%
1996 19,369 1000 USD -14.8%
1997 23,425 1000 USD +20.9%
1998 25,365 1000 USD +8.3%
1999 31,891 1000 USD +25.7%
2000 24,127 1000 USD -24.3%
2001 21,198 1000 USD -12.1%
2002 16,343 1000 USD -22.9%
2003 20,037 1000 USD +22.6%
2004 23,148 1000 USD +15.5%
2005 27,063 1000 USD +16.9%
2006 25,737 1000 USD -4.9%
2007 19,499 1000 USD -24.2%
2008 25,074 1000 USD +28.6%
2009 24,541 1000 USD -2.1%
2010 24,106 1000 USD -1.8%
2011 27,347 1000 USD +13.4%
2012 23,676 1000 USD -13.4%
2013 20,418 1000 USD -13.8%
2014 19,812 1000 USD -3.0%
2015 16,537 1000 USD -16.5%
2016 18,976 1000 USD +14.7%
2017 22,104 1000 USD +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26,882 1000 USD 18,555 1000 USD 37,052 1000 USD 9
2000s 22,677 1000 USD 16,343 1000 USD 27,063 1000 USD 10
2010s 21,622 1000 USD 16,537 1000 USD 27,347 1000 USD 8

Countries ranked near Spain

  1. 14 Ethiopia 37,344 1000 USD compare
  2. 15 Serbia 25,870 1000 USD compare
  3. 16 Morocco 22,479 1000 USD compare
  4. 18 Mali 21,077 1000 USD compare
  5. 19 North Macedonia 18,196 1000 USD compare
  6. 20 Nepal 17,962 1000 USD compare

See the full ranking of 75 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain was 22,104 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
The highest recorded value was 37,052 1000 USD in 1991.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
The lowest recorded value was 16,343 1000 USD in 2002.
How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Spain ranks 17th out of 43 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Spain?
Over the last ten years it is up 13.4%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current-2/spain/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 2,395 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.