Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South America
South America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 135,410 1000 USD in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America stood at 135,410 1000 USD.
The figure is up 9.8% on the previous year and up 23.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America peaked at 186,403 1000 USD in 2011 and was at its lowest, 5,027 1000 USD, in 1991.
That places South America 13th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 5,027 1000 USD | — |
| 1992 | 6,305 1000 USD | +25.4% |
| 1993 | 6,755 1000 USD | +7.1% |
| 1994 | 21,732 1000 USD | +221.7% |
| 1995 | 26,308 1000 USD | +21.1% |
| 1996 | 26,592 1000 USD | +1.1% |
| 1997 | 58,979 1000 USD | +121.8% |
| 1998 | 37,440 1000 USD | -36.5% |
| 1999 | 77,533 1000 USD | +107.1% |
| 2000 | 73,988 1000 USD | -4.6% |
| 2001 | 5,223 1000 USD | -92.9% |
| 2002 | 13,343 1000 USD | +155.5% |
| 2003 | 14,574 1000 USD | +9.2% |
| 2004 | 33,088 1000 USD | +127.0% |
| 2005 | 108,693 1000 USD | +228.5% |
| 2006 | 81,683 1000 USD | -24.8% |
| 2007 | 76,257 1000 USD | -6.6% |
| 2008 | 120,256 1000 USD | +57.7% |
| 2009 | 110,120 1000 USD | -8.4% |
| 2010 | 112,095 1000 USD | +1.8% |
| 2011 | 186,403 1000 USD | +66.3% |
| 2012 | 139,912 1000 USD | -24.9% |
| 2013 | 81,332 1000 USD | -41.9% |
| 2014 | 109,291 1000 USD | +34.4% |
| 2015 | 66,115 1000 USD | -39.5% |
| 2016 | 95,626 1000 USD | +44.6% |
| 2017 | 78,513 1000 USD | -17.9% |
| 2018 | 78,902 1000 USD | +0.5% |
| 2019 | 96,783 1000 USD | +22.7% |
| 2020 | 103,439 1000 USD | +6.9% |
| 2021 | 94,173 1000 USD | -9.0% |
| 2022 | 88,612 1000 USD | -5.9% |
| 2023 | 123,284 1000 USD | +39.1% |
| 2024 | 135,410 1000 USD | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,630 1000 USD | 5,027 1000 USD | 77,533 1000 USD | 9 |
| 2000s | 63,722 1000 USD | 5,223 1000 USD | 120,256 1000 USD | 10 |
| 2010s | 104,497 1000 USD | 66,115 1000 USD | 186,403 1000 USD | 10 |
| 2020s | 108,984 1000 USD | 88,612 1000 USD | 135,410 1000 USD | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.3 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.98 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America was 135,410 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South America?
- The highest recorded value was 186,403 1000 USD in 2011.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South America?
- The lowest recorded value was 5,027 1000 USD in 1991.
- How does South America rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- South America ranks 13th out of 24 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in South America?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.