Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South America
South America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 132,924 1000 USD in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America stood at 132,924 1000 USD.
Compared with earlier readings it is up 20.0% on the previous year and up 24.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America peaked at 193,120 1000 USD in 2005 and was at its lowest, 360 1000 USD, in 1982.
South America ranks 14th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 378 1000 USD | — |
| 1962 | 378 1000 USD | +0.0% |
| 1963 | 378 1000 USD | +0.0% |
| 1964 | 428 1000 USD | +13.2% |
| 1965 | 428 1000 USD | +0.0% |
| 1966 | 428 1000 USD | +0.0% |
| 1967 | 504 1000 USD | +17.8% |
| 1968 | 504 1000 USD | +0.0% |
| 1969 | 630 1000 USD | +25.0% |
| 1970 | 484 1000 USD | -23.2% |
| 1971 | 428 1000 USD | -11.6% |
| 1972 | 781 1000 USD | +82.5% |
| 1973 | 1,411 1000 USD | +80.7% |
| 1974 | 625 1000 USD | -55.7% |
| 1975 | 882 1000 USD | +41.1% |
| 1976 | 1,484 1000 USD | +68.3% |
| 1977 | 1,423 1000 USD | -4.1% |
| 1978 | 1,260 1000 USD | -11.5% |
| 1979 | 1,058 1000 USD | -16.0% |
| 1980 | 705 1000 USD | -33.4% |
| 1981 | 411 1000 USD | -41.7% |
| 1982 | 360 1000 USD | -12.4% |
| 1983 | 481 1000 USD | +33.6% |
| 1984 | 532 1000 USD | +10.6% |
| 1985 | 756 1000 USD | +42.1% |
| 1986 | 743 1000 USD | -1.7% |
| 1987 | 680 1000 USD | -8.5% |
| 1988 | 655 1000 USD | -3.7% |
| 1989 | 655 1000 USD | +0.0% |
| 1990 | 11,194 1000 USD | +1609.0% |
| 1991 | 12,145 1000 USD | +8.5% |
| 1992 | 23,584 1000 USD | +94.2% |
| 1993 | 23,609 1000 USD | +0.1% |
| 1994 | 34,711 1000 USD | +47.0% |
| 1995 | 34,731 1000 USD | +0.1% |
| 1996 | 46,444 1000 USD | +33.7% |
| 1997 | 57,861 1000 USD | +24.6% |
| 1998 | 62,491 1000 USD | +8.0% |
| 1999 | 179,730 1000 USD | +187.6% |
| 2000 | 192,045 1000 USD | +6.9% |
| 2001 | 16,904 1000 USD | -91.2% |
| 2002 | 60,437 1000 USD | +257.5% |
| 2003 | 52,809 1000 USD | -12.6% |
| 2004 | 102,670 1000 USD | +94.4% |
| 2005 | 193,120 1000 USD | +88.1% |
| 2006 | 161,822 1000 USD | -16.2% |
| 2007 | 124,545 1000 USD | -23.0% |
| 2008 | 174,161 1000 USD | +39.8% |
| 2009 | 153,636 1000 USD | -11.8% |
| 2010 | 128,065 1000 USD | -16.6% |
| 2011 | 139,507 1000 USD | +8.9% |
| 2012 | 145,246 1000 USD | +4.1% |
| 2013 | 111,490 1000 USD | -23.2% |
| 2014 | 107,141 1000 USD | -3.9% |
| 2015 | 66,748 1000 USD | -37.7% |
| 2016 | 96,694 1000 USD | +44.9% |
| 2017 | 75,496 1000 USD | -21.9% |
| 2018 | 81,725 1000 USD | +8.3% |
| 2019 | 109,738 1000 USD | +34.3% |
| 2020 | 116,398 1000 USD | +6.1% |
| 2021 | 113,045 1000 USD | -2.9% |
| 2022 | 94,595 1000 USD | -16.3% |
| 2023 | 110,748 1000 USD | +17.1% |
| 2024 | 132,924 1000 USD | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450.67 1000 USD | 378 1000 USD | 630 1000 USD | 9 |
| 1970s | 983.6 1000 USD | 428 1000 USD | 1,484 1000 USD | 10 |
| 1980s | 597.8 1000 USD | 360 1000 USD | 756 1000 USD | 10 |
| 1990s | 48,650 1000 USD | 11,194 1000 USD | 179,730 1000 USD | 10 |
| 2000s | 123,215 1000 USD | 16,904 1000 USD | 193,120 1000 USD | 10 |
| 2010s | 106,185 1000 USD | 66,748 1000 USD | 145,246 1000 USD | 10 |
| 2020s | 113,542 1000 USD | 94,595 1000 USD | 132,924 1000 USD | 5 |
Countries ranked near South America
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South America was 132,924 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South America?
- The highest recorded value was 193,120 1000 USD in 2005.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South America?
- The lowest recorded value was 360 1000 USD in 1982.
- How does South America rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- South America ranks 14th out of 24 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in South America?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.