Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 499,907 1000 USD in 2024. ◆ Volatile

Latest (2024)
499,907 1000 USD
Change on year
up 5.8%
Rank
7th
of 24 groups
All-time high
499,907 1000 USD
in 2024
All-time low
39,362 1000 USD
in 1962
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) stood at 499,907 1000 USD. That is the highest value across all 64 years on record.

That represents a change of up 5.8% on the previous year and up 61.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) peaked at 499,907 1000 USD in 2024 and was at its lowest, 39,362 1000 USD, in 1962.

That places Low Income Food Deficit Countries (LIFDCs) 7th out of 24 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 USD Change
1961 40,400 1000 USD
1962 39,362 1000 USD -2.6%
1963 40,709 1000 USD +3.4%
1964 46,444 1000 USD +14.1%
1965 46,068 1000 USD -0.8%
1966 45,740 1000 USD -0.7%
1967 50,328 1000 USD +10.0%
1968 50,520 1000 USD +0.4%
1969 50,504 1000 USD -0.0%
1970 56,573 1000 USD +12.0%
1971 60,018 1000 USD +6.1%
1972 60,481 1000 USD +0.8%
1973 59,178 1000 USD -2.2%
1974 60,127 1000 USD +1.6%
1975 58,894 1000 USD -2.1%
1976 59,810 1000 USD +1.6%
1977 59,648 1000 USD -0.3%
1978 60,341 1000 USD +1.2%
1979 60,918 1000 USD +1.0%
1980 61,283 1000 USD +0.6%
1981 61,613 1000 USD +0.5%
1982 61,975 1000 USD +0.6%
1983 62,841 1000 USD +1.4%
1984 62,620 1000 USD -0.4%
1985 63,301 1000 USD +1.1%
1986 63,960 1000 USD +1.0%
1987 64,785 1000 USD +1.3%
1988 64,742 1000 USD -0.1%
1989 64,990 1000 USD +0.4%
1990 66,776 1000 USD +2.7%
1991 63,149 1000 USD -5.4%
1992 56,333 1000 USD -10.8%
1993 97,033 1000 USD +72.2%
1994 96,002 1000 USD -1.1%
1995 97,528 1000 USD +1.6%
1996 98,518 1000 USD +1.0%
1997 99,561 1000 USD +1.1%
1998 100,266 1000 USD +0.7%
1999 98,142 1000 USD -2.1%
2000 99,717 1000 USD +1.6%
2001 102,370 1000 USD +2.7%
2002 110,004 1000 USD +7.5%
2003 129,903 1000 USD +18.1%
2004 121,926 1000 USD -6.1%
2005 149,666 1000 USD +22.8%
2006 159,438 1000 USD +6.5%
2007 174,420 1000 USD +9.4%
2008 186,907 1000 USD +7.2%
2009 228,743 1000 USD +22.4%
2010 239,860 1000 USD +4.9%
2011 273,654 1000 USD +14.1%
2012 268,314 1000 USD -2.0%
2013 293,287 1000 USD +9.3%
2014 309,956 1000 USD +5.7%
2015 378,038 1000 USD +22.0%
2016 413,901 1000 USD +9.5%
2017 396,550 1000 USD -4.2%
2018 423,351 1000 USD +6.8%
2019 445,994 1000 USD +5.3%
2020 456,387 1000 USD +2.3%
2021 433,857 1000 USD -4.9%
2022 429,854 1000 USD -0.9%
2023 472,348 1000 USD +9.9%
2024 499,907 1000 USD +5.8%

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +72.2% 56,333 1000 USD 97,033 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,564 1000 USD 39,362 1000 USD 50,520 1000 USD 9
1970s 59,599 1000 USD 56,573 1000 USD 60,918 1000 USD 10
1980s 63,211 1000 USD 61,283 1000 USD 64,990 1000 USD 10
1990s 87,331 1000 USD 56,333 1000 USD 100,266 1000 USD 10
2000s 146,309 1000 USD 99,717 1000 USD 228,743 1000 USD 10
2010s 344,290 1000 USD 239,860 1000 USD 445,994 1000 USD 10
2020s 458,471 1000 USD 429,854 1000 USD 499,907 1000 USD 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 4 Pakistan 524,568 1000 USD compare
  2. 4 Viet Nam 90,167 1000 USD compare
  3. 5 China 237,040 1000 USD compare
  4. 5 China, mainland 237,040 1000 USD compare
  5. 6 Lao People's Democratic Republic 47,217 1000 USD compare
  6. 7 Mexico 190,445 1000 USD compare
  7. 7 Türkiye 36,219 1000 USD compare
  8. 8 Cameroon 176,375 1000 USD compare
  9. 8 Iran (Islamic Republic of) 1,147 1000 USD compare
  10. 9 Côte d'Ivoire 378,220 1000 USD compare
  11. 9 Ethiopia 163,535 1000 USD compare
  12. 10 Peru 132,121 1000 USD compare

See the full ranking of 73 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Low Income Food Deficit Countries (LIFDCs) was 499,907 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 499,907 1000 USD in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 39,362 1000 USD in 1962.
How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 24 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 61.3%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-3/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-constant-3/low-income-food-deficit-countries-lifdcs/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
73 places, 4,224 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.