Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe
Eastern Europe: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 95,283 1000 USD in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Eastern Europe recorded 95,283 1000 USD for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017. That is the highest value across all 57 years on record.
That represents a change of up 2.0% on the previous year and up 49.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe peaked at 95,283 1000 USD in 2017 and was at its lowest, 14,296 1000 USD, in 1992.
That places Eastern Europe 16th out of 24 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 30,921 1000 USD | — |
| 1962 | 33,593 1000 USD | +8.6% |
| 1963 | 39,955 1000 USD | +18.9% |
| 1964 | 43,955 1000 USD | +10.0% |
| 1965 | 38,127 1000 USD | -13.3% |
| 1966 | 50,860 1000 USD | +33.4% |
| 1967 | 51,619 1000 USD | +1.5% |
| 1968 | 46,581 1000 USD | -9.8% |
| 1969 | 49,615 1000 USD | +6.5% |
| 1970 | 44,155 1000 USD | -11.0% |
| 1971 | 47,771 1000 USD | +8.2% |
| 1972 | 50,854 1000 USD | +6.5% |
| 1973 | 47,695 1000 USD | -6.2% |
| 1974 | 47,776 1000 USD | +0.2% |
| 1975 | 55,982 1000 USD | +17.2% |
| 1976 | 63,504 1000 USD | +13.4% |
| 1977 | 91,325 1000 USD | +43.8% |
| 1978 | 94,085 1000 USD | +3.0% |
| 1979 | 84,456 1000 USD | -10.2% |
| 1980 | 81,580 1000 USD | -3.4% |
| 1981 | 74,395 1000 USD | -8.8% |
| 1982 | 85,958 1000 USD | +15.5% |
| 1983 | 77,016 1000 USD | -10.4% |
| 1984 | 75,087 1000 USD | -2.5% |
| 1985 | 78,289 1000 USD | +4.3% |
| 1986 | 94,947 1000 USD | +21.3% |
| 1987 | 86,239 1000 USD | -9.2% |
| 1988 | 88,692 1000 USD | +2.8% |
| 1989 | 80,220 1000 USD | -9.6% |
| 1990 | 66,888 1000 USD | -16.6% |
| 1991 | 40,372 1000 USD | -39.6% |
| 1992 | 14,296 1000 USD | -64.6% |
| 1993 | 55,944 1000 USD | +291.3% |
| 1994 | 64,896 1000 USD | +16.0% |
| 1995 | 69,114 1000 USD | +6.5% |
| 1996 | 78,848 1000 USD | +14.1% |
| 1997 | 71,452 1000 USD | -9.4% |
| 1998 | 76,281 1000 USD | +6.8% |
| 1999 | 63,263 1000 USD | -17.1% |
| 2000 | 70,762 1000 USD | +11.9% |
| 2001 | 82,309 1000 USD | +16.3% |
| 2002 | 82,926 1000 USD | +0.7% |
| 2003 | 76,388 1000 USD | -7.9% |
| 2004 | 85,369 1000 USD | +11.8% |
| 2005 | 83,195 1000 USD | -2.5% |
| 2006 | 71,636 1000 USD | -13.9% |
| 2007 | 63,956 1000 USD | -10.7% |
| 2008 | 67,511 1000 USD | +5.6% |
| 2009 | 74,106 1000 USD | +9.8% |
| 2010 | 77,701 1000 USD | +4.9% |
| 2011 | 86,145 1000 USD | +10.9% |
| 2012 | 94,807 1000 USD | +10.1% |
| 2013 | 87,073 1000 USD | -8.2% |
| 2014 | 91,655 1000 USD | +5.3% |
| 2015 | 92,718 1000 USD | +1.2% |
| 2016 | 93,376 1000 USD | +0.7% |
| 2017 | 95,283 1000 USD | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,803 1000 USD | 30,921 1000 USD | 51,619 1000 USD | 9 |
| 1970s | 62,760 1000 USD | 44,155 1000 USD | 94,085 1000 USD | 10 |
| 1980s | 82,242 1000 USD | 74,395 1000 USD | 94,947 1000 USD | 10 |
| 1990s | 60,135 1000 USD | 14,296 1000 USD | 78,848 1000 USD | 10 |
| 2000s | 75,816 1000 USD | 63,956 1000 USD | 85,369 1000 USD | 10 |
| 2010s | 89,845 1000 USD | 77,701 1000 USD | 95,283 1000 USD | 8 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Eastern Europe was 95,283 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Europe?
- The highest recorded value was 95,283 1000 USD in 2017.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Eastern Europe?
- The lowest recorded value was 14,296 1000 USD in 1992.
- How does Eastern Europe rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Eastern Europe ranks 16th out of 24 groups with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.