Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria
Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 94.41 in 2017. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bulgaria recorded 94.41 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.
That represents a change of down 0.7% on the previous year and up 40.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria peaked at 572.46 in 1967 and was at its lowest, 52.18, in 2001.
That places Bulgaria 50th out of 56 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 322.95 | — |
| 1962 | 448.56 | +38.9% |
| 1963 | 359.92 | -19.8% |
| 1964 | 415.31 | +15.4% |
| 1965 | 402.42 | -3.1% |
| 1966 | 496.94 | +23.5% |
| 1967 | 572.46 | +15.2% |
| 1968 | 554.5 | -3.1% |
| 1969 | 474.21 | -14.5% |
| 1970 | 454.45 | -4.2% |
| 1971 | 342.78 | -24.6% |
| 1972 | 404.8 | +18.1% |
| 1973 | 379.6 | -6.2% |
| 1974 | 365.22 | -3.8% |
| 1975 | 532.8 | +45.9% |
| 1976 | 412.11 | -22.7% |
| 1977 | 270.46 | -34.4% |
| 1978 | 227.45 | -15.9% |
| 1979 | 204.19 | -10.2% |
| 1980 | 266.74 | +30.6% |
| 1981 | 275.91 | +3.4% |
| 1982 | 268.38 | -2.7% |
| 1983 | 238.56 | -11.1% |
| 1984 | 208.74 | -12.5% |
| 1985 | 186.37 | -10.7% |
| 1986 | 186.37 | +0.0% |
| 1987 | 186.37 | +0.0% |
| 1988 | 223.65 | +20.0% |
| 1989 | 315.34 | +41.0% |
| 1990 | 266.74 | -15.4% |
| 1998 | 67.45 | -74.7% |
| 1999 | 64.89 | -3.8% |
| 2000 | 59.64 | -8.1% |
| 2001 | 52.18 | -12.5% |
| 2002 | 58.06 | +11.3% |
| 2003 | 59.32 | +2.2% |
| 2004 | 61 | +2.8% |
| 2005 | 62.5 | +2.5% |
| 2006 | 65.53 | +4.8% |
| 2007 | 67.09 | +2.4% |
| 2008 | 70.82 | +5.6% |
| 2009 | 74.55 | +5.3% |
| 2010 | 86.21 | +15.6% |
| 2011 | 97.19 | +12.7% |
| 2012 | 111.82 | +15.1% |
| 2013 | 104.57 | -6.5% |
| 2014 | 104.37 | -0.2% |
| 2015 | 100.57 | -3.6% |
| 2016 | 95.06 | -5.5% |
| 2017 | 94.41 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 449.7 | 322.95 | 572.46 | 9 |
| 1970s | 359.39 | 204.19 | 532.8 | 10 |
| 1980s | 235.64 | 186.37 | 315.34 | 10 |
| 1990s | 133.03 | 64.89 | 266.74 | 3 |
| 2000s | 63.07 | 52.18 | 74.55 | 10 |
| 2010s | 99.27 | 86.21 | 111.82 | 8 |
Countries ranked near Bulgaria
- 47 Madagascar 96.88 compare
- 48 Hungary 96.82 compare
- 49 Kyrgyzstan 96.49 compare
- 51 Bosnia and Herzegovina 92.96 compare
- 52 Iraq 92.03
- 53 Papua New Guinea 87.45 compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria was 94.41 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bulgaria?
- The highest recorded value was 572.46 in 1967.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bulgaria?
- The lowest recorded value was 52.18 in 2001.
- How does Bulgaria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Bulgaria ranks 50th out of 56 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bulgaria?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.