Chicory roots — Production in Western Europe
Western Europe: Chicory roots — Production was 432,895 t in 2017. ◆ Volatile
Chicory roots — Production in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, chicory roots — production in Western Europe stood at 432,895 t.
Compared with earlier readings it is up 8.4% on the previous year and down 23.4% over ten years.
Over the whole period, chicory roots — production in Western Europe peaked at 970,435 t in 2000 and was at its lowest, 118,448 t, in 1972.
The series is highly variable year to year, so single readings are best treated with caution.
Chicory roots — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200,050 t | — |
| 1962 | 138,110 t | -31.0% |
| 1963 | 197,386 t | +42.9% |
| 1964 | 254,855 t | +29.1% |
| 1965 | 238,658 t | -6.4% |
| 1966 | 174,989 t | -26.7% |
| 1967 | 138,828 t | -20.7% |
| 1968 | 155,859 t | +12.3% |
| 1969 | 210,806 t | +35.3% |
| 1970 | 279,387 t | +32.5% |
| 1971 | 258,890 t | -7.3% |
| 1972 | 118,448 t | -54.2% |
| 1973 | 146,801 t | +23.9% |
| 1974 | 146,085 t | -0.5% |
| 1975 | 240,709 t | +64.8% |
| 1976 | 184,844 t | -23.2% |
| 1977 | 260,930 t | +41.2% |
| 1978 | 229,780 t | -11.9% |
| 1979 | 175,400 t | -23.7% |
| 1980 | 154,644 t | -11.8% |
| 1981 | 210,598 t | +36.2% |
| 1982 | 256,387 t | +21.7% |
| 1983 | 183,368 t | -28.5% |
| 1984 | 175,499 t | -4.3% |
| 1985 | 229,360 t | +30.7% |
| 1986 | 227,746 t | -0.7% |
| 1987 | 130,698 t | -42.6% |
| 1988 | 134,240 t | +2.7% |
| 1989 | 130,894 t | -2.5% |
| 1990 | 197,525 t | +50.9% |
| 1991 | 304,849 t | +54.3% |
| 1992 | 381,026 t | +25.0% |
| 1993 | 349,736 t | -8.2% |
| 1994 | 397,190 t | +13.6% |
| 1995 | 536,339 t | +35.0% |
| 1996 | 727,009 t | +35.6% |
| 1997 | 734,206 t | +1.0% |
| 1998 | 584,218 t | -20.4% |
| 1999 | 842,832 t | +44.3% |
| 2000 | 970,435 t | +15.1% |
| 2001 | 776,590 t | -20.0% |
| 2002 | 777,848 t | +0.2% |
| 2003 | 873,180 t | +12.3% |
| 2004 | 915,323 t | +4.8% |
| 2005 | 835,826 t | -8.7% |
| 2006 | 577,648 t | -30.9% |
| 2007 | 565,187 t | -2.2% |
| 2008 | 610,560 t | +8.0% |
| 2009 | 699,398 t | +14.6% |
| 2010 | 559,591 t | -20.0% |
| 2011 | 511,665 t | -8.6% |
| 2012 | 401,470 t | -21.5% |
| 2013 | 414,838 t | +3.3% |
| 2014 | 436,133 t | +5.1% |
| 2015 | 444,381 t | +1.9% |
| 2016 | 399,280 t | -10.1% |
| 2017 | 432,895 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 189,949 t | 138,110 t | 254,855 t | 9 |
| 1970s | 204,127 t | 118,448 t | 279,387 t | 10 |
| 1980s | 183,343 t | 130,698 t | 256,387 t | 10 |
| 1990s | 505,493 t | 197,525 t | 842,832 t | 10 |
| 2000s | 760,200 t | 565,187 t | 970,435 t | 10 |
| 2010s | 450,032 t | 399,280 t | 559,591 t | 8 |
Countries ranked near Western Europe
- 1 Belgium-Luxembourg 638,127 t compare
- 2 Belgium 327,760 t compare
- 3 Netherlands (Kingdom of the) 54,800 t compare
- 4 France 50,335 t compare
- 5 Poland 29,130 t compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is chicory roots — production in Western Europe?
- Chicory roots — production in Western Europe was 432,895 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chicory roots — production recorded in Western Europe?
- The highest recorded value was 970,435 t in 2000.
- What is the lowest chicory roots — production recorded in Western Europe?
- The lowest recorded value was 118,448 t in 1972.
- How does Western Europe rank for chicory roots — production?
- Western Europe ranks 2nd out of 16 groups with data for 2017.
- Is chicory roots — production rising or falling in Western Europe?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.