Chicory roots — Production in Europe

Europe: Chicory roots — Production was 9,838 t in 2024. ◆ Volatile

Latest (2024)
9,838 t
Change on year
up 0.6%
Rank
4th
of 20 groups
All-time high
1.05 million t
in 2000
All-time low
9,724 t
in 2022
Years of data
64
1961–2024

Chicory roots — Production in Europe, 1961–2024

0250.0k500.0k750.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chicory roots — production in Europe stood at 9,838 t.

That represents a change of up 0.6% on the previous year and down 98.0% over ten years.

Over the whole period, chicory roots — production in Europe peaked at 1.05 million t in 2000 and was at its lowest, 9,724 t, in 2022.

That places Europe 4th out of 20 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 272,098 t 216,120 t 340,939 t 9
1970s 304,975 t 181,177 t 425,733 t 10
1980s 301,046 t 238,273 t 363,647 t 10
1990s 562,201 t 332,643 t 890,231 t 10
2000s 812,338 t 611,927 t 1.05 million t 10
2010s 399,151 t 9,874 t 608,054 t 10
2020s 9,777 t 9,724 t 9,838 t 5

Countries ranked near Europe

  1. 1 Belgium-Luxembourg 638,127 t compare
  2. 2 Belgium 327,760 t compare
  3. 3 Netherlands (Kingdom of the) 54,800 t compare
  4. 4 France 50,335 t compare
  5. 5 Poland 29,130 t compare
  6. 6 USSR 24,000 t compare
  7. 7 Ukraine 6,200 t compare

See the full ranking of 44 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is chicory roots — production in Europe?
Chicory roots — production in Europe was 9,838 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots — production recorded in Europe?
The highest recorded value was 1.05 million t in 2000.
What is the lowest chicory roots — production recorded in Europe?
The lowest recorded value was 9,724 t in 2022.
How does Europe rank for chicory roots — production?
Europe ranks 4th out of 20 groups with data for 2024.
Is chicory roots — production rising or falling in Europe?
Over the last ten years it is down 98.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.