Chickens — Stocks in Réunion
Réunion: Chickens — Stocks was 14,000 1000 An in 2006. ◆ Volatile
Chickens — Stocks in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2006, chickens — stocks in Réunion stood at 14,000 1000 An. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 40.0% over ten years.
Over the whole period, chickens — stocks in Réunion peaked at 14,000 1000 An in 2006 and was at its lowest, 1,500 1000 An, in 1961.
Réunion ranks 113th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chickens — Stocks in Réunion, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,500 1000 An | — |
| 1962 | 1,500 1000 An | +0.0% |
| 1963 | 1,700 1000 An | +13.3% |
| 1964 | 1,700 1000 An | +0.0% |
| 1965 | 1,700 1000 An | +0.0% |
| 1966 | 1,730 1000 An | +1.8% |
| 1967 | 1,500 1000 An | -13.3% |
| 1968 | 1,700 1000 An | +13.3% |
| 1969 | 1,700 1000 An | +0.0% |
| 1970 | 1,700 1000 An | +0.0% |
| 1971 | 1,700 1000 An | +0.0% |
| 1972 | 1,791 1000 An | +5.4% |
| 1973 | 1,688 1000 An | -5.8% |
| 1974 | 1,915 1000 An | +13.4% |
| 1975 | 2,073 1000 An | +8.3% |
| 1976 | 2,620 1000 An | +26.4% |
| 1977 | 3,209 1000 An | +22.5% |
| 1978 | 2,723 1000 An | -15.1% |
| 1979 | 3,229 1000 An | +18.6% |
| 1980 | 3,631 1000 An | +12.4% |
| 1981 | 3,356 1000 An | -7.6% |
| 1982 | 3,782 1000 An | +12.7% |
| 1983 | 3,896 1000 An | +3.0% |
| 1984 | 3,893 1000 An | -0.1% |
| 1985 | 3,427 1000 An | -12.0% |
| 1986 | 3,500 1000 An | +2.1% |
| 1987 | 3,812 1000 An | +8.9% |
| 1988 | 5,270 1000 An | +38.2% |
| 1989 | 5,862 1000 An | +11.2% |
| 1990 | 6,763 1000 An | +15.4% |
| 1991 | 8,122 1000 An | +20.1% |
| 1992 | 7,681 1000 An | -5.4% |
| 1993 | 8,500 1000 An | +10.7% |
| 1994 | 9,000 1000 An | +5.9% |
| 1995 | 9,500 1000 An | +5.6% |
| 1996 | 10,000 1000 An | +5.3% |
| 1997 | 10,500 1000 An | +5.0% |
| 1998 | 11,000 1000 An | +4.8% |
| 1999 | 12,000 1000 An | +9.1% |
| 2000 | 12,000 1000 An | +0.0% |
| 2001 | 12,000 1000 An | +0.0% |
| 2002 | 12,500 1000 An | +4.2% |
| 2003 | 13,000 1000 An | +4.0% |
| 2004 | 13,000 1000 An | +0.0% |
| 2005 | 13,500 1000 An | +3.8% |
| 2006 | 14,000 1000 An | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,637 1000 An | 1,500 1000 An | 1,730 1000 An | 9 |
| 1970s | 2,265 1000 An | 1,688 1000 An | 3,229 1000 An | 10 |
| 1980s | 4,043 1000 An | 3,356 1000 An | 5,862 1000 An | 10 |
| 1990s | 9,307 1000 An | 6,763 1000 An | 12,000 1000 An | 10 |
| 2000s | 12,857 1000 An | 12,000 1000 An | 14,000 1000 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is chickens — stocks in Réunion?
- Chickens — stocks in Réunion was 14,000 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest chickens — stocks recorded in Réunion?
- The highest recorded value was 14,000 1000 An in 2006.
- What is the lowest chickens — stocks recorded in Réunion?
- The lowest recorded value was 1,500 1000 An in 1961.
- How does Réunion rank for chickens — stocks?
- Réunion ranks 113th out of 191 countries with data for 2006.
- Is chickens — stocks rising or falling in Réunion?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chickens — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.