Chicken meat production in Dominican Republic
Dominican Republic: Chicken meat production was 421,615 in 2024. ◆ Volatile
Latest (2024)
421,615
Change on year
up 7.7%
World rank
46th
of 199 countries
All-time high
421,615
in 2024
All-time low
19,000
in 1961
Years of data
64
1961–2024
Chicken meat production in Dominican Republic, 1961–2024
Source: Our World in Data.
Analysis
Dominican Republic recorded 421,615 for chicken meat production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.7% on the previous year and up 37.3% over ten years.
Over the whole period, chicken meat production in Dominican Republic peaked at 421,615 in 2024 and was at its lowest, 19,000, in 1961.
Dominican Republic ranks 46th of 199 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chicken meat production in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19,000 | — |
| 1962 | 20,000 | +5.3% |
| 1963 | 21,000 | +5.0% |
| 1964 | 22,000 | +4.8% |
| 1965 | 23,000 | +4.5% |
| 1966 | 24,000 | +4.3% |
| 1967 | 25,000 | +4.2% |
| 1968 | 26,000 | +4.0% |
| 1969 | 27,000 | +3.8% |
| 1970 | 28,000 | +3.7% |
| 1971 | 30,000 | +7.1% |
| 1972 | 31,000 | +3.3% |
| 1973 | 32,000 | +3.2% |
| 1974 | 30,000 | -6.2% |
| 1975 | 36,000 | +20.0% |
| 1976 | 37,000 | +2.8% |
| 1977 | 39,200 | +5.9% |
| 1978 | 47,000 | +19.9% |
| 1979 | 53,600 | +14.0% |
| 1980 | 66,088 | +23.3% |
| 1981 | 64,028 | -3.1% |
| 1982 | 60,718 | -5.2% |
| 1983 | 73,702 | +21.4% |
| 1984 | 84,114 | +14.1% |
| 1985 | 81,086 | -3.6% |
| 1986 | 82,789 | +2.1% |
| 1987 | 89,313 | +7.9% |
| 1988 | 103,372 | +15.7% |
| 1989 | 108,290 | +4.8% |
| 1990 | 109,716 | +1.3% |
| 1991 | 158,124 | +44.1% |
| 1992 | 184,478 | +16.7% |
| 1993 | 188,742 | +2.3% |
| 1994 | 141,522 | -25.0% |
| 1995 | 137,032 | -3.2% |
| 1996 | 148,689 | +8.5% |
| 1997 | 156,264 | +5.1% |
| 1998 | 169,192 | +8.3% |
| 1999 | 182,709 | +8.0% |
| 2000 | 211,018 | +15.5% |
| 2001 | 281,288 | +33.3% |
| 2002 | 251,944 | -10.4% |
| 2003 | 230,635 | -8.5% |
| 2004 | 268,958 | +16.6% |
| 2005 | 334,974 | +24.5% |
| 2006 | 354,346 | +5.8% |
| 2007 | 363,292 | +2.5% |
| 2008 | 326,094 | -10.2% |
| 2009 | 338,578 | +3.8% |
| 2010 | 278,422 | -17.8% |
| 2011 | 285,098 | +2.4% |
| 2012 | 263,081 | -7.7% |
| 2013 | 284,242 | +8.0% |
| 2014 | 307,182 | +8.1% |
| 2015 | 316,385 | +3.0% |
| 2016 | 325,770 | +3.0% |
| 2017 | 338,637 | +3.9% |
| 2018 | 349,158 | +3.1% |
| 2019 | 354,714 | +1.6% |
| 2020 | 292,135 | -17.6% |
| 2021 | 347,492 | +18.9% |
| 2022 | 365,451 | +5.2% |
| 2023 | 391,322 | +7.1% |
| 2024 | 421,615 | +7.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 421,615 is above the median for upper middle income countries, which is 135,530, 3.1× the median. (56 countries reporting)
- Dominican Republic's 421,615 is above the median for Latin America & Caribbean, which is 112,016, 3.8× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Chicken meat production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +44.1% | 109,716 | 158,124 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,000 | 19,000 | 27,000 | 9 |
| 1970s | 36,380 | 28,000 | 53,600 | 10 |
| 1980s | 81,350 | 60,718 | 108,290 | 10 |
| 1990s | 157,647 | 109,716 | 188,742 | 10 |
| 2000s | 296,113 | 211,018 | 363,292 | 10 |
| 2010s | 310,269 | 263,081 | 354,714 | 10 |
| 2020s | 363,603 | 292,135 | 421,615 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is chicken meat production in Dominican Republic?
- Chicken meat production in Dominican Republic was 421,615 in 2024, according to Our World in Data.
- What is the highest chicken meat production recorded in Dominican Republic?
- The highest recorded value was 421,615 in 2024.
- What is the lowest chicken meat production recorded in Dominican Republic?
- The lowest recorded value was 19,000 in 1961.
- How does Dominican Republic rank for chicken meat production?
- Dominican Republic ranks 46th out of 199 countries with data for 2024.
- Is chicken meat production rising or falling in Dominican Republic?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Our World in Data, published as part of Chicken meat production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).