Chicken meat production, per capita in Saint Lucia

Saint Lucia: Chicken meat production, per capita was 0.0079 tonnes per person in 2024. ▲ Rising

Latest (2024)
0.0079 tonnes per person
Change on year
down 0.8%
World rank
98th
of 191 countries
All-time high
0.0097 tonnes per person
in 2002
All-time low
0.0013 tonnes per person
in 1961
Years of data
64
1961–2024

Chicken meat production, per capita in Saint Lucia, 1961–2024

0.0020.0040.0060.0080.01196119922024

Source: Statizoid (derived). Measured in tonnes per person.

Analysis

Saint Lucia recorded 0.0079 tonnes per person for chicken meat production, per capita in 2024.

The figure is down 0.8% on the previous year and down 5.6% over ten years.

Over the whole period, chicken meat production, per capita in Saint Lucia peaked at 0.0097 tonnes per person in 2002 and was at its lowest, 0.0013 tonnes per person, in 1961.

That places Saint Lucia 98th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chicken meat production, per capita in Saint Lucia, year by year

Annual values for Chicken meat production, per capita in Saint Lucia, 1961 to 2024.
Year tonnes per person Change
1961 0.0013 tonnes per person —
1962 0.0013 tonnes per person +0.9%
1963 0.0014 tonnes per person +8.8%
1964 0.0016 tonnes per person +17.0%
1965 0.0017 tonnes per person +6.6%
1966 0.0017 tonnes per person -1.0%
1967 0.0019 tonnes per person +9.6%
1968 0.002 tonnes per person +8.4%
1969 0.0021 tonnes per person +4.6%
1970 0.0024 tonnes per person +15.2%
1971 0.0025 tonnes per person +1.0%
1972 0.0031 tonnes per person +23.9%
1973 0.0039 tonnes per person +27.8%
1974 0.0042 tonnes per person +7.0%
1975 0.0038 tonnes per person -9.3%
1976 0.0038 tonnes per person +1.3%
1977 0.0033 tonnes per person -15.2%
1978 0.0039 tonnes per person +20.8%
1979 0.0039 tonnes per person -1.4%
1980 0.0045 tonnes per person +16.7%
1981 0.0045 tonnes per person -1.5%
1982 0.0043 tonnes per person -3.7%
1983 0.0044 tonnes per person +2.9%
1984 0.0047 tonnes per person +7.0%
1985 0.0046 tonnes per person -1.6%
1986 0.0046 tonnes per person -1.6%
1987 0.0045 tonnes per person -1.5%
1988 0.0045 tonnes per person +0.7%
1989 0.0042 tonnes per person -6.9%
1990 0.0043 tonnes per person +1.1%
1991 0.0043 tonnes per person +0.8%
1992 0.0042 tonnes per person -1.5%
1993 0.0042 tonnes per person -1.5%
1994 0.0042 tonnes per person +0.5%
1995 0.0042 tonnes per person +0.4%
1996 0.0041 tonnes per person -1.5%
1997 0.0047 tonnes per person +13.8%
1998 0.0043 tonnes per person -9.6%
1999 0.0046 tonnes per person +7.7%
2000 0.0038 tonnes per person -17.7%
2001 0.0045 tonnes per person +18.8%
2002 0.0097 tonnes per person +114.8%
2003 0.0096 tonnes per person -0.8%
2004 0.0095 tonnes per person -0.8%
2005 0.0094 tonnes per person -0.7%
2006 0.0094 tonnes per person -0.7%
2007 0.0093 tonnes per person -0.7%
2008 0.0092 tonnes per person -0.6%
2009 0.0092 tonnes per person -0.6%
2010 0.0091 tonnes per person -0.6%
2011 0.0091 tonnes per person -0.5%
2012 0.0091 tonnes per person -0.1%
2013 0.0085 tonnes per person -6.4%
2014 0.0084 tonnes per person -1.4%
2015 0.0083 tonnes per person -1.0%
2016 0.0079 tonnes per person -4.5%
2017 0.0079 tonnes per person -0.2%
2018 0.0079 tonnes per person -0.6%
2019 0.0076 tonnes per person -2.8%
2020 0.0081 tonnes per person +5.6%
2021 0.0082 tonnes per person +1.4%
2022 0.008 tonnes per person -1.6%
2023 0.008 tonnes per person -0.8%
2024 0.0079 tonnes per person -0.8%

Saint Lucia compared with similar countries

  • Saint Lucia's 0.0079 tonnes per person is below the median for upper middle income countries, which is 0.0139 tonnes per person, 57% of the median. (56 countries reporting)
  • Saint Lucia's 0.0079 tonnes per person is below the median for Latin America & Caribbean, which is 0.0252 tonnes per person, 31% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Chicken meat production, per capita in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +114.8% 0.0045 tonnes per person 0.0097 tonnes per person
1973 +27.8% 0.0031 tonnes per person 0.0039 tonnes per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 tonnes per person 0.0013 tonnes per person 0.0021 tonnes per person 9
1970s 0.0035 tonnes per person 0.0024 tonnes per person 0.0042 tonnes per person 10
1980s 0.0045 tonnes per person 0.0042 tonnes per person 0.0047 tonnes per person 10
1990s 0.0043 tonnes per person 0.0041 tonnes per person 0.0047 tonnes per person 10
2000s 0.0084 tonnes per person 0.0038 tonnes per person 0.0097 tonnes per person 10
2010s 0.0084 tonnes per person 0.0076 tonnes per person 0.0091 tonnes per person 10
2020s 0.008 tonnes per person 0.0079 tonnes per person 0.0082 tonnes per person 5

Countries ranked near Saint Lucia

  1. 95 Malta 0.0087 tonnes per person compare
  2. 96 Senegal 0.0086 tonnes per person compare
  3. 97 Kiribati 0.0086 tonnes per person compare
  4. 99 Puerto Rico 0.0076 tonnes per person compare
  5. 100 Singapore 0.0075 tonnes per person compare
  6. 101 Burkina Faso 0.0072 tonnes per person compare

See the full ranking of 191 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is chicken meat production, per capita in Saint Lucia?
Chicken meat production, per capita in Saint Lucia was 0.0079 tonnes per person in 2024, according to Statizoid (derived).
What is the highest chicken meat production, per capita recorded in Saint Lucia?
The highest recorded value was 0.0097 tonnes per person in 2002.
What is the lowest chicken meat production, per capita recorded in Saint Lucia?
The lowest recorded value was 0.0013 tonnes per person in 1961.
How does Saint Lucia rank for chicken meat production, per capita?
Saint Lucia ranks 98th out of 191 countries with data for 2024.
Is chicken meat production, per capita rising or falling in Saint Lucia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Statizoid (derived), published as part of Chicken meat production, per capita. Statizoid updates them automatically from the source API.

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Chicken meat production, per capita in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chicken-meat-production-per-capita/st-lucia/

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How this figure is calculated

Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chicken meat production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chicken meat production, per capita
Unit
tonnes per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
191 places, 11,164 data points, 1961–2024
Last refreshed

Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.