Chicken meat production, per capita in Hong Kong

Hong Kong: Chicken meat production, per capita was 0.0032 tonnes per person in 2024. ▼ Falling

Latest (2024)
0.0032 tonnes per person
Change on year
up 2.0%
World rank
131st
of 191 countries
All-time high
0.0136 tonnes per person
in 1987
All-time low
0.0029 tonnes per person
in 2021
Years of data
64
1961–2024

Chicken meat production, per capita in Hong Kong, 1961–2024

0.0030.0050.0070.010.013196119922024

Source: Statizoid (derived). Measured in tonnes per person.

Analysis

The most recent figure for chicken meat production, per capita in Hong Kong is 0.0032 tonnes per person, measured in 2024.

That represents a change of up 2.0% on the previous year and down 15.2% over ten years.

Over the whole period, chicken meat production, per capita in Hong Kong peaked at 0.0136 tonnes per person in 1987 and was at its lowest, 0.0029 tonnes per person, in 2021.

That places Hong Kong 131st out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chicken meat production, per capita in Hong Kong, year by year

Annual values for Chicken meat production, per capita in Hong Kong, 1961 to 2024.
Year tonnes per person Change
1961 0.0063 tonnes per person —
1962 0.0064 tonnes per person +0.6%
1963 0.0064 tonnes per person +1.2%
1964 0.0066 tonnes per person +2.0%
1965 0.0067 tonnes per person +1.6%
1966 0.0069 tonnes per person +3.2%
1967 0.007 tonnes per person +1.4%
1968 0.007 tonnes per person -0.2%
1969 0.007 tonnes per person +0.3%
1970 0.0069 tonnes per person -1.3%
1971 0.008 tonnes per person +15.8%
1972 0.0087 tonnes per person +8.8%
1973 0.0079 tonnes per person -8.9%
1974 0.007 tonnes per person -12.1%
1975 0.0067 tonnes per person -4.1%
1976 0.0077 tonnes per person +15.6%
1977 0.009 tonnes per person +17.2%
1978 0.0086 tonnes per person -4.6%
1979 0.0084 tonnes per person -2.6%
1980 0.0088 tonnes per person +4.7%
1981 0.0101 tonnes per person +14.6%
1982 0.0099 tonnes per person -1.8%
1983 0.0086 tonnes per person -13.2%
1984 0.0088 tonnes per person +1.8%
1985 0.0111 tonnes per person +27.2%
1986 0.0135 tonnes per person +21.6%
1987 0.0136 tonnes per person +0.5%
1988 0.013 tonnes per person -4.6%
1989 0.0125 tonnes per person -3.8%
1990 0.0135 tonnes per person +8.0%
1991 0.0125 tonnes per person -7.2%
1992 0.0124 tonnes per person -0.5%
1993 0.0121 tonnes per person -2.9%
1994 0.009 tonnes per person -25.4%
1995 0.0082 tonnes per person -9.5%
1996 0.0078 tonnes per person -4.8%
1997 0.008 tonnes per person +3.3%
1998 0.0081 tonnes per person +1.1%
1999 0.0095 tonnes per person +17.7%
2000 0.0098 tonnes per person +2.3%
2001 0.0089 tonnes per person -8.4%
2002 0.009 tonnes per person +1.2%
2003 0.0086 tonnes per person -4.7%
2004 0.0043 tonnes per person -50.4%
2005 0.0057 tonnes per person +33.9%
2006 0.0042 tonnes per person -26.1%
2007 0.0055 tonnes per person +29.9%
2008 0.0055 tonnes per person -0.6%
2009 0.0054 tonnes per person -0.2%
2010 0.0044 tonnes per person -19.0%
2011 0.0038 tonnes per person -13.5%
2012 0.0039 tonnes per person +1.8%
2013 0.0039 tonnes per person -0.4%
2014 0.0037 tonnes per person -3.9%
2015 0.0035 tonnes per person -6.6%
2016 0.0032 tonnes per person -7.1%
2017 0.0032 tonnes per person -2.0%
2018 0.0034 tonnes per person +6.3%
2019 0.0034 tonnes per person -0.2%
2020 0.0032 tonnes per person -5.8%
2021 0.0029 tonnes per person -7.6%
2022 0.0031 tonnes per person +6.0%
2023 0.0031 tonnes per person -0.2%
2024 0.0032 tonnes per person +2.0%

Hong Kong compared with similar countries

  • Hong Kong's 0.0032 tonnes per person is below the median for high income countries, which is 0.0203 tonnes per person, 16% of the median. (64 countries reporting)
  • Hong Kong's 0.0032 tonnes per person is below the median for East Asia & Pacific, which is 0.0061 tonnes per person, 52% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Chicken meat production, per capita in Hong Kong changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 -50.4% 0.0086 tonnes per person 0.0043 tonnes per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0067 tonnes per person 0.0063 tonnes per person 0.007 tonnes per person 9
1970s 0.0079 tonnes per person 0.0067 tonnes per person 0.009 tonnes per person 10
1980s 0.011 tonnes per person 0.0086 tonnes per person 0.0136 tonnes per person 10
1990s 0.0101 tonnes per person 0.0078 tonnes per person 0.0135 tonnes per person 10
2000s 0.0067 tonnes per person 0.0042 tonnes per person 0.0098 tonnes per person 10
2010s 0.0036 tonnes per person 0.0032 tonnes per person 0.0044 tonnes per person 10
2020s 0.0031 tonnes per person 0.0029 tonnes per person 0.0032 tonnes per person 5

Countries ranked near Hong Kong

  1. 128 Togo 0.0039 tonnes per person compare
  2. 129 India 0.0035 tonnes per person compare
  3. 130 Turkmenistan 0.0033 tonnes per person compare
  4. 132 New Caledonia 0.003 tonnes per person compare
  5. 133 Kyrgyzstan 0.0027 tonnes per person compare
  6. 134 Uganda 0.0027 tonnes per person compare

See the full ranking of 191 places →

More agriculture & rural data for Hong Kong

All data for Hong Kong →

Frequently asked questions

What is chicken meat production, per capita in Hong Kong?
Chicken meat production, per capita in Hong Kong was 0.0032 tonnes per person in 2024, according to Statizoid (derived).
What is the highest chicken meat production, per capita recorded in Hong Kong?
The highest recorded value was 0.0136 tonnes per person in 1987.
What is the lowest chicken meat production, per capita recorded in Hong Kong?
The lowest recorded value was 0.0029 tonnes per person in 2021.
How does Hong Kong rank for chicken meat production, per capita?
Hong Kong ranks 131st out of 191 countries with data for 2024.
Is chicken meat production, per capita rising or falling in Hong Kong?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Hong Kong data come from?
The figures come from Statizoid (derived), published as part of Chicken meat production, per capita. Statizoid updates them automatically from the source API.

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Chicken meat production, per capita in Hong Kong. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chicken-meat-production-per-capita/hong-kong-sar-china/

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How this figure is calculated

Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chicken meat production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chicken meat production, per capita
Unit
tonnes per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
191 places, 11,164 data points, 1961–2024
Last refreshed

Chicken meat production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.