Chick peas, dry — Yield in Eastern Asia
Eastern Asia: Chick peas, dry — Yield was 5,592 kg/ha in 2024. ▲ Rising
Chick peas, dry — Yield in Eastern Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chick peas, dry — yield in Eastern Asia stood at 5,592 kg/ha.
That represents a change of up 48.8% over ten years.
Over the whole period, chick peas, dry — yield in Eastern Asia peaked at 5,593 kg/ha in 2022 and was at its lowest, 1,333 kg/ha, in 1992.
Eastern Asia ranks 1st of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Chick peas, dry — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,333 kg/ha | — |
| 1993 | 1,948 kg/ha | +46.1% |
| 1994 | 2,126 kg/ha | +9.1% |
| 1995 | 2,000 kg/ha | -5.9% |
| 1996 | 2,540 kg/ha | +27.0% |
| 1997 | 3,333 kg/ha | +31.2% |
| 1998 | 3,290 kg/ha | -1.3% |
| 1999 | 3,333 kg/ha | +1.3% |
| 2000 | 3,101 kg/ha | -7.0% |
| 2001 | 3,000 kg/ha | -3.3% |
| 2002 | 3,500 kg/ha | +16.7% |
| 2003 | 2,963 kg/ha | -15.3% |
| 2004 | 4,348 kg/ha | +46.7% |
| 2005 | 3,750 kg/ha | -13.7% |
| 2006 | 3,500 kg/ha | -6.7% |
| 2007 | 3,650 kg/ha | +4.3% |
| 2008 | 4,000 kg/ha | +9.6% |
| 2009 | 3,200 kg/ha | -20.0% |
| 2010 | 2,833 kg/ha | -11.5% |
| 2011 | 4,000 kg/ha | +41.2% |
| 2012 | 3,939 kg/ha | -1.5% |
| 2013 | 3,774 kg/ha | -4.2% |
| 2014 | 3,759 kg/ha | -0.4% |
| 2015 | 5,200 kg/ha | +38.3% |
| 2016 | 5,177 kg/ha | -0.4% |
| 2017 | 5,533 kg/ha | +6.9% |
| 2018 | 5,413 kg/ha | -2.2% |
| 2019 | 5,365 kg/ha | -0.9% |
| 2020 | 5,436 kg/ha | +1.3% |
| 2021 | 5,405 kg/ha | -0.6% |
| 2022 | 5,593 kg/ha | +3.5% |
| 2023 | 5,592 kg/ha | -0.0% |
| 2024 | 5,592 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,488 kg/ha | 1,333 kg/ha | 3,333 kg/ha | 8 |
| 2000s | 3,501 kg/ha | 2,963 kg/ha | 4,348 kg/ha | 10 |
| 2010s | 4,499 kg/ha | 2,833 kg/ha | 5,533 kg/ha | 10 |
| 2020s | 5,524 kg/ha | 5,405 kg/ha | 5,593 kg/ha | 5 |
Countries ranked near Eastern Asia
- 1 Jordan 11,886 kg/ha compare
- 1 Republic of Moldova 3,776 kg/ha compare
- 2 China 5,592 kg/ha compare
- 2 China, mainland 5,592 kg/ha compare
- 3 Bolivia (Plurinational State of) 1,580 kg/ha compare
- 4 Sudan 4,103 kg/ha compare
- 4 Türkiye 1,252 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — yield in Eastern Asia?
- Chick peas, dry — yield in Eastern Asia was 5,592 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — yield recorded in Eastern Asia?
- The highest recorded value was 5,593 kg/ha in 2022.
- What is the lowest chick peas, dry — yield recorded in Eastern Asia?
- The lowest recorded value was 1,333 kg/ha in 1992.
- How does Eastern Asia rank for chick peas, dry — yield?
- Eastern Asia ranks 1st out of 24 groups with data for 2024.
- Is chick peas, dry — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.