Chick peas, dry — Gross Production Index Number in Slovakia
Slovakia: Chick peas, dry — Gross Production Index Number was 100 in 2017. ◆ Volatile
Chick peas, dry — Gross Production Index Number in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, chick peas, dry — gross production index number in Slovakia stood at 100.
The figure is up 2.1% on the previous year and down 47.1% over ten years.
Over the whole period, chick peas, dry — gross production index number in Slovakia peaked at 688.23 in 1995 and was at its lowest, 91.76, in 2012.
That places Slovakia 33rd out of 50 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Gross Production Index Number in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 550.58 | — |
| 1994 | 458.82 | -16.7% |
| 1995 | 688.23 | +50.0% |
| 1996 | 229.41 | -66.7% |
| 1997 | 369.85 | +61.2% |
| 1998 | 345.67 | -6.5% |
| 1999 | 324.9 | -6.0% |
| 2000 | 304.74 | -6.2% |
| 2001 | 285.2 | -6.4% |
| 2002 | 266.32 | -6.6% |
| 2003 | 248.12 | -6.8% |
| 2004 | 238.48 | -3.9% |
| 2005 | 221.31 | -7.2% |
| 2006 | 204.79 | -7.5% |
| 2007 | 189.01 | -7.7% |
| 2008 | 173.98 | -8.0% |
| 2009 | 159.7 | -8.2% |
| 2010 | 146.13 | -8.5% |
| 2011 | 133.46 | -8.7% |
| 2012 | 91.76 | -31.2% |
| 2013 | 91.76 | +0.0% |
| 2014 | 105.66 | +15.1% |
| 2015 | 96.4 | -8.8% |
| 2016 | 97.94 | +1.6% |
| 2017 | 100 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 423.92 | 229.41 | 688.23 | 7 |
| 2000s | 229.17 | 159.7 | 304.74 | 10 |
| 2010s | 107.89 | 91.76 | 146.13 | 8 |
Countries ranked near Slovakia
- 30 Bosnia and Herzegovina 103.21 compare
- 31 Dominican Republic 101.92 compare
- 32 Nepal 100.4 compare
- 34 Kenya 99.64 compare
- 35 North Macedonia 99.19 compare
- 36 Cyprus 96.43 compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chick peas, dry — gross production index number in Slovakia?
- Chick peas, dry — gross production index number in Slovakia was 100 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production index number recorded in Slovakia?
- The highest recorded value was 688.23 in 1995.
- What is the lowest chick peas, dry — gross production index number recorded in Slovakia?
- The lowest recorded value was 91.76 in 2012.
- How does Slovakia rank for chick peas, dry — gross production index number?
- Slovakia ranks 33rd out of 50 countries with data for 2017.
- Is chick peas, dry — gross production index number rising or falling in Slovakia?
- Over the last ten years it is down 47.1%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.