Chick peas, dry — Gross Production Index Number in Eritrea
Eritrea: Chick peas, dry — Gross Production Index Number was 105.08 in 2024. ◆ Volatile
Chick peas, dry — Gross Production Index Number in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eritrea recorded 105.08 for chick peas, dry — gross production index number in 2024.
That represents a change of down 0.3% on the previous year and up 5.2% over ten years.
Over the whole period, chick peas, dry — gross production index number in Eritrea peaked at 228.23 in 2001 and was at its lowest, 0.08, in 2008.
Eritrea ranks 27th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Gross Production Index Number in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 11.07 | — |
| 1994 | 31.56 | +185.1% |
| 1995 | 27.68 | -12.3% |
| 1996 | 51.51 | +86.1% |
| 1997 | 54.24 | +5.3% |
| 1998 | 49.36 | -9.0% |
| 1999 | 77.32 | +56.6% |
| 2000 | 82.25 | +6.4% |
| 2001 | 228.23 | +177.5% |
| 2002 | 6.23 | -97.3% |
| 2003 | 0.91 | -85.4% |
| 2004 | 95.76 | +10423.1% |
| 2005 | 96.9 | +1.2% |
| 2006 | 137.81 | +42.2% |
| 2007 | 119.6 | -13.2% |
| 2008 | 0.08 | -99.9% |
| 2009 | 181.89 | +227262.5% |
| 2010 | 120.61 | -33.7% |
| 2011 | 90.8 | -24.7% |
| 2012 | 98.81 | +8.8% |
| 2013 | 100.67 | +1.9% |
| 2014 | 99.9 | -0.8% |
| 2015 | 98.55 | -1.4% |
| 2016 | 101.54 | +3.0% |
| 2017 | 102.81 | +1.3% |
| 2018 | 103.11 | +0.3% |
| 2019 | 104.56 | +1.4% |
| 2020 | 106.32 | +1.7% |
| 2021 | 104.66 | -1.6% |
| 2022 | 105.18 | +0.5% |
| 2023 | 105.39 | +0.2% |
| 2024 | 105.08 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.25 | 11.07 | 77.32 | 7 |
| 2000s | 94.97 | 0.08 | 228.23 | 10 |
| 2010s | 102.14 | 90.8 | 120.61 | 10 |
| 2020s | 105.33 | 104.66 | 106.32 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is chick peas, dry — gross production index number in Eritrea?
- Chick peas, dry — gross production index number in Eritrea was 105.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production index number recorded in Eritrea?
- The highest recorded value was 228.23 in 2001.
- What is the lowest chick peas, dry — gross production index number recorded in Eritrea?
- The lowest recorded value was 0.08 in 2008.
- How does Eritrea rank for chick peas, dry — gross production index number?
- Eritrea ranks 27th out of 50 countries with data for 2024.
- Is chick peas, dry — gross production index number rising or falling in Eritrea?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.