Chick peas, dry — Gross Production Index Number in China
China: Chick peas, dry — Gross Production Index Number was 126.49 in 2024. ▲ Rising
Chick peas, dry — Gross Production Index Number in China, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chick peas, dry — gross production index number in China stood at 126.49.
That represents a change of up 56.5% over ten years.
Over the whole period, chick peas, dry — gross production index number in China peaked at 126.54 in 2018 and was at its lowest, 16.17, in 1992.
China ranks 22nd of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chick peas, dry — Gross Production Index Number in China, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 16.17 | — |
| 1993 | 31.51 | +94.9% |
| 1994 | 25.79 | -18.2% |
| 1995 | 24.25 | -6.0% |
| 1996 | 29.08 | +19.9% |
| 1997 | 28.3 | -2.7% |
| 1998 | 40.42 | +42.8% |
| 1999 | 40.42 | +0.0% |
| 2000 | 32.34 | -20.0% |
| 2001 | 48.51 | +50.0% |
| 2002 | 56.59 | +16.7% |
| 2003 | 64.68 | +14.3% |
| 2004 | 80.85 | +25.0% |
| 2005 | 72.76 | -10.0% |
| 2006 | 56.59 | -22.2% |
| 2007 | 59.02 | +4.3% |
| 2008 | 80.85 | +37.0% |
| 2009 | 64.68 | -20.0% |
| 2010 | 68.72 | +6.2% |
| 2011 | 97.02 | +41.2% |
| 2012 | 105.1 | +8.3% |
| 2013 | 80.85 | -23.1% |
| 2014 | 80.85 | +0.0% |
| 2015 | 105.1 | +30.0% |
| 2016 | 114.05 | +8.5% |
| 2017 | 126.33 | +10.8% |
| 2018 | 126.54 | +0.2% |
| 2019 | 126.5 | -0.0% |
| 2020 | 126.46 | -0.0% |
| 2021 | 126.5 | +0.0% |
| 2022 | 126.49 | -0.0% |
| 2023 | 126.48 | -0.0% |
| 2024 | 126.49 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.49 | 16.17 | 40.42 | 8 |
| 2000s | 61.69 | 32.34 | 80.85 | 10 |
| 2010s | 103.11 | 68.72 | 126.54 | 10 |
| 2020s | 126.48 | 126.46 | 126.5 | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is chick peas, dry — gross production index number in China?
- Chick peas, dry — gross production index number in China was 126.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross production index number recorded in China?
- The highest recorded value was 126.54 in 2018.
- What is the lowest chick peas, dry — gross production index number recorded in China?
- The lowest recorded value was 16.17 in 1992.
- How does China rank for chick peas, dry — gross production index number?
- China ranks 22nd out of 50 countries with data for 2024.
- Is chick peas, dry — gross production index number rising or falling in China?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.