Chestnuts, in shell — Yield in Southern Europe

Southern Europe: Chestnuts, in shell — Yield was 2,184 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,184 kg/ha
Change on year
up 0.8%
Rank
7th
of 17 groups
All-time high
9,493 kg/ha
in 1983
All-time low
1,173 kg/ha
in 2012
Years of data
64
1961–2024

Chestnuts, in shell — Yield in Southern Europe, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Southern Europe recorded 2,184 kg/ha for chestnuts, in shell — yield in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 80.3% over ten years.

Over the whole period, chestnuts, in shell — yield in Southern Europe peaked at 9,493 kg/ha in 1983 and was at its lowest, 1,173 kg/ha, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,101 kg/ha 4,578 kg/ha 8,268 kg/ha 9
1970s 6,385 kg/ha 4,884 kg/ha 9,090 kg/ha 10
1980s 5,336 kg/ha 2,048 kg/ha 9,493 kg/ha 10
1990s 1,759 kg/ha 1,593 kg/ha 2,092 kg/ha 10
2000s 1,525 kg/ha 1,230 kg/ha 1,690 kg/ha 10
2010s 1,437 kg/ha 1,173 kg/ha 2,338 kg/ha 10
2020s 2,208 kg/ha 2,155 kg/ha 2,291 kg/ha 5

Countries ranked near Southern Europe

  1. 4 Romania 5,000 kg/ha compare
  2. 5 Spain 4,717 kg/ha compare
  3. 6 Peru 4,518 kg/ha compare
  4. 7 Slovenia 4,000 kg/ha compare
  5. 8 Greece 3,361 kg/ha compare
  6. 9 USSR 2,738 kg/ha compare
  7. 10 Chile 2,443 kg/ha compare

See the full ranking of 48 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is chestnuts, in shell — yield in Southern Europe?
Chestnuts, in shell — yield in Southern Europe was 2,184 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — yield recorded in Southern Europe?
The highest recorded value was 9,493 kg/ha in 1983.
What is the lowest chestnuts, in shell — yield recorded in Southern Europe?
The lowest recorded value was 1,173 kg/ha in 2012.
How does Southern Europe rank for chestnuts, in shell — yield?
Southern Europe ranks 7th out of 17 groups with data for 2024.
Is chestnuts, in shell — yield rising or falling in Southern Europe?
Over the last ten years it is up 80.3%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.