Chestnuts, in shell — Production in Europe
Europe: Chestnuts, in shell — Production was 325,885 t in 2024. ▼ Falling
Chestnuts, in shell — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for chestnuts, in shell — production in Europe is 325,885 t, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 146.7% over ten years.
Over the whole period, chestnuts, in shell — production in Europe peaked at 396,299 t in 1961 and was at its lowest, 115,367 t, in 2007.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357,251 t | 313,748 t | 396,299 t | 9 |
| 1970s | 221,952 t | 176,720 t | 317,522 t | 10 |
| 1980s | 149,516 t | 119,313 t | 169,553 t | 10 |
| 1990s | 136,004 t | 127,777 t | 151,474 t | 10 |
| 2000s | 127,910 t | 115,367 t | 142,769 t | 10 |
| 2010s | 170,591 t | 123,616 t | 318,921 t | 10 |
| 2020s | 322,465 t | 312,320 t | 333,460 t | 5 |
Countries ranked near Europe
- 1 China 1.53 million t compare
- 1 China, mainland 1.53 million t compare
- 3 Spain 181,810 t compare
- 4 Bolivia (Plurinational State of) 84,090 t compare
- 5 Türkiye 74,300 t compare
- 6 Italy 64,330 t compare
- 7 Republic of Korea 52,241 t compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is chestnuts, in shell — production in Europe?
- Chestnuts, in shell — production in Europe was 325,885 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — production recorded in Europe?
- The highest recorded value was 396,299 t in 1961.
- What is the lowest chestnuts, in shell — production recorded in Europe?
- The lowest recorded value was 115,367 t in 2007.
- How does Europe rank for chestnuts, in shell — production?
- Europe ranks 4th out of 18 groups with data for 2024.
- Is chestnuts, in shell — production rising or falling in Europe?
- Over the last ten years it is up 146.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.