Chestnuts, in shell — Production in Eastern Africa
Eastern Africa: Chestnuts, in shell — Production was 90.94 t in 2024. ▲ Rising
Chestnuts, in shell — Production in Eastern Africa, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, chestnuts, in shell — production in Eastern Africa stood at 90.94 t. That is the highest value across all 35 years on record.
The figure is up 0.2% on the previous year and up 10.1% over ten years.
Over the whole period, chestnuts, in shell — production in Eastern Africa peaked at 90.94 t in 2024 and was at its lowest, 40 t, in 1998.
The long-run direction has been consistently rising across the 35 years of available data.
Chestnuts, in shell — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 50 t | — |
| 1991 | 50 t | +0.0% |
| 1992 | 46.21 t | -7.6% |
| 1993 | 45.75 t | -1.0% |
| 1994 | 45.5 t | -0.5% |
| 1995 | 45.4 t | -0.2% |
| 1996 | 45.44 t | +0.1% |
| 1997 | 45.58 t | +0.3% |
| 1998 | 40 t | -12.2% |
| 1999 | 47.76 t | +19.4% |
| 2000 | 49.81 t | +4.3% |
| 2001 | 52.06 t | +4.5% |
| 2002 | 54.76 t | +5.2% |
| 2003 | 57.11 t | +4.3% |
| 2004 | 59.47 t | +4.1% |
| 2005 | 61.85 t | +4.0% |
| 2006 | 65.26 t | +5.5% |
| 2007 | 67.27 t | +3.1% |
| 2008 | 69.49 t | +3.3% |
| 2009 | 71.69 t | +3.2% |
| 2010 | 73.86 t | +3.0% |
| 2011 | 75.99 t | +2.9% |
| 2012 | 80 t | +5.3% |
| 2013 | 80 t | +0.0% |
| 2014 | 82.6 t | +3.2% |
| 2015 | 83.59 t | +1.2% |
| 2016 | 85.75 t | +2.6% |
| 2017 | 85.56 t | -0.2% |
| 2018 | 86.82 t | +1.5% |
| 2019 | 88.12 t | +1.5% |
| 2020 | 87.99 t | -0.1% |
| 2021 | 87.79 t | -0.2% |
| 2022 | 88.18 t | +0.4% |
| 2023 | 90.75 t | +2.9% |
| 2024 | 90.94 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.16 t | 40 t | 50 t | 10 |
| 2000s | 60.88 t | 49.81 t | 71.69 t | 10 |
| 2010s | 82.23 t | 73.86 t | 88.12 t | 10 |
| 2020s | 89.13 t | 87.79 t | 90.94 t | 5 |
Countries ranked near Eastern Africa
- 12 Chile 3,558 t compare
- 13 Yugoslav SFR 2,800 t
- 14 Bosnia and Herzegovina 1,966 t compare
- 15 North Macedonia 1,520 t compare
- 16 Peru 616.64 t compare
- 17 Azerbaijan 554.66 t compare
- 18 Serbia and Montenegro 540 t compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — production in Eastern Africa?
- Chestnuts, in shell — production in Eastern Africa was 90.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — production recorded in Eastern Africa?
- The highest recorded value was 90.94 t in 2024.
- What is the lowest chestnuts, in shell — production recorded in Eastern Africa?
- The lowest recorded value was 40 t in 1998.
- How does Eastern Africa rank for chestnuts, in shell — production?
- Eastern Africa ranks 15th out of 16 groups with data for 2024.
- Is chestnuts, in shell — production rising or falling in Eastern Africa?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.