Cherries — Yield in Yugoslav SFR

Yugoslav SFR: Cherries — Yield was 4,177 kg/ha in 1991. ▲ Rising

Latest (1991)
4,177 kg/ha
Change on year
down 6.7%
World rank
41st
of 75 countries
All-time high
4,815 kg/ha
in 1989
All-time low
3,488 kg/ha
in 1986
Years of data
7
1985–1991

Cherries — Yield in Yugoslav SFR, 1985–1991

01.0k2.0k3.0k4.0k5.0k1985198819911985: 3.8k kg/ha1986: 3.5k kg/ha1987: 4.1k kg/ha1988: 4.3k kg/ha1989: 4.8k kg/ha1990: 4.5k kg/ha1991: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, cherries — yield in Yugoslav SFR stood at 4,177 kg/ha.

That represents a change of down 6.7% on the previous year and up 10.1% over ten years.

Yugoslav SFR ranks 41st of 75 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,112 kg/ha 3,488 kg/ha 4,815 kg/ha 5
1990s 4,327 kg/ha 4,177 kg/ha 4,477 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 38 Spain 4,186 kg/ha compare
  2. 39 China 4,180 kg/ha
  3. 39 China, mainland 4,180 kg/ha
  4. 42 Kyrgyzstan 4,162 kg/ha
  5. 43 Dominican Republic 4,032 kg/ha
  6. 43 Caribbean 4,032 kg/ha

See the full ranking of 101 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cherries — yield in Yugoslav SFR?
Cherries — yield in Yugoslav SFR was 4,177 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — yield recorded in Yugoslav SFR?
The highest recorded value was 4,815 kg/ha in 1989.
What is the lowest cherries — yield recorded in Yugoslav SFR?
The lowest recorded value was 3,488 kg/ha in 1986.
How does Yugoslav SFR rank for cherries — yield?
Yugoslav SFR ranks 41st out of 75 countries with data for 1991.
Is cherries — yield rising or falling in Yugoslav SFR?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.