Cherries — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cherries — Yield was 4,047 kg/ha in 2024. ▼ Falling
Cherries — Yield in Net Food Importing Developing Countries (NFIDCs), 1970–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Net Food Importing Developing Countries (NFIDCs) stood at 4,047 kg/ha.
Compared with earlier readings it is down 12.4% on the previous year and down 29.2% over ten years.
Over the whole period, cherries — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 8,659 kg/ha in 1993 and was at its lowest, 2,886 kg/ha, in 2002.
Net Food Importing Developing Countries (NFIDCs) ranks 18th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 55 years of available data.
Cherries — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 6,994 kg/ha | — |
| 1971 | 6,974 kg/ha | -0.3% |
| 1972 | 6,994 kg/ha | +0.3% |
| 1973 | 6,972 kg/ha | -0.3% |
| 1974 | 7,026 kg/ha | +0.8% |
| 1975 | 6,665 kg/ha | -5.1% |
| 1976 | 6,305 kg/ha | -5.4% |
| 1977 | 7,084 kg/ha | +12.4% |
| 1978 | 7,556 kg/ha | +6.7% |
| 1979 | 8,313 kg/ha | +10.0% |
| 1980 | 3,477 kg/ha | -58.2% |
| 1981 | 3,934 kg/ha | +13.1% |
| 1982 | 4,633 kg/ha | +17.8% |
| 1983 | 5,184 kg/ha | +11.9% |
| 1984 | 4,978 kg/ha | -4.0% |
| 1985 | 3,234 kg/ha | -35.0% |
| 1986 | 3,381 kg/ha | +4.6% |
| 1987 | 3,486 kg/ha | +3.1% |
| 1988 | 3,664 kg/ha | +5.1% |
| 1989 | 4,223 kg/ha | +15.2% |
| 1990 | 3,688 kg/ha | -12.7% |
| 1991 | 3,974 kg/ha | +7.8% |
| 1992 | 6,811 kg/ha | +71.4% |
| 1993 | 8,659 kg/ha | +27.1% |
| 1994 | 3,491 kg/ha | -59.7% |
| 1995 | 2,913 kg/ha | -16.5% |
| 1996 | 3,588 kg/ha | +23.2% |
| 1997 | 3,359 kg/ha | -6.4% |
| 1998 | 4,158 kg/ha | +23.8% |
| 1999 | 3,922 kg/ha | -5.7% |
| 2000 | 3,764 kg/ha | -4.0% |
| 2001 | 3,269 kg/ha | -13.1% |
| 2002 | 2,886 kg/ha | -11.7% |
| 2003 | 3,086 kg/ha | +6.9% |
| 2004 | 3,720 kg/ha | +20.6% |
| 2005 | 4,021 kg/ha | +8.1% |
| 2006 | 3,705 kg/ha | -7.9% |
| 2007 | 4,190 kg/ha | +13.1% |
| 2008 | 4,049 kg/ha | -3.4% |
| 2009 | 4,057 kg/ha | +0.2% |
| 2010 | 3,869 kg/ha | -4.6% |
| 2011 | 4,125 kg/ha | +6.6% |
| 2012 | 4,425 kg/ha | +7.3% |
| 2013 | 6,129 kg/ha | +38.5% |
| 2014 | 5,715 kg/ha | -6.8% |
| 2015 | 5,053 kg/ha | -11.6% |
| 2016 | 2,916 kg/ha | -42.3% |
| 2017 | 3,532 kg/ha | +21.1% |
| 2018 | 3,654 kg/ha | +3.5% |
| 2019 | 4,512 kg/ha | +23.5% |
| 2020 | 3,273 kg/ha | -27.5% |
| 2021 | 3,864 kg/ha | +18.1% |
| 2022 | 4,053 kg/ha | +4.9% |
| 2023 | 4,622 kg/ha | +14.0% |
| 2024 | 4,047 kg/ha | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 7,088 kg/ha | 6,305 kg/ha | 8,313 kg/ha | 10 |
| 1980s | 4,019 kg/ha | 3,234 kg/ha | 5,184 kg/ha | 10 |
| 1990s | 4,456 kg/ha | 2,913 kg/ha | 8,659 kg/ha | 10 |
| 2000s | 3,675 kg/ha | 2,886 kg/ha | 4,190 kg/ha | 10 |
| 2010s | 4,393 kg/ha | 2,916 kg/ha | 6,129 kg/ha | 10 |
| 2020s | 3,972 kg/ha | 3,273 kg/ha | 4,622 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cherries — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cherries — yield in Net Food Importing Developing Countries (NFIDCs) was 4,047 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 8,659 kg/ha in 1993.
- What is the lowest cherries — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,886 kg/ha in 2002.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cherries — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.