Cherries — Yield in European Union (27)
European Union (27): Cherries — Yield was 4,590 kg/ha in 2024. ◆ Volatile
Cherries — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cherries — yield in European Union (27) is 4,590 kg/ha, measured in 2024.
The figure is down 0.9% on the previous year and down 7.3% over ten years.
Over the whole period, cherries — yield in European Union (27) peaked at 30,392 kg/ha in 1968 and was at its lowest, 3,911 kg/ha, in 2012.
European Union (27) ranks 16th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 28,673 kg/ha | — |
| 1962 | 28,170 kg/ha | -1.8% |
| 1963 | 28,726 kg/ha | +2.0% |
| 1964 | 29,789 kg/ha | +3.7% |
| 1965 | 23,330 kg/ha | -21.7% |
| 1966 | 28,301 kg/ha | +21.3% |
| 1967 | 27,747 kg/ha | -2.0% |
| 1968 | 30,392 kg/ha | +9.5% |
| 1969 | 12,808 kg/ha | -57.9% |
| 1970 | 14,081 kg/ha | +9.9% |
| 1971 | 13,782 kg/ha | -2.1% |
| 1972 | 10,764 kg/ha | -21.9% |
| 1973 | 11,433 kg/ha | +6.2% |
| 1974 | 10,145 kg/ha | -11.3% |
| 1975 | 10,967 kg/ha | +8.1% |
| 1976 | 11,426 kg/ha | +4.2% |
| 1977 | 8,042 kg/ha | -29.6% |
| 1978 | 9,322 kg/ha | +15.9% |
| 1979 | 11,465 kg/ha | +23.0% |
| 1980 | 9,188 kg/ha | -19.9% |
| 1981 | 7,980 kg/ha | -13.1% |
| 1982 | 10,719 kg/ha | +34.3% |
| 1983 | 11,351 kg/ha | +5.9% |
| 1984 | 11,926 kg/ha | +5.1% |
| 1985 | 4,941 kg/ha | -58.6% |
| 1986 | 4,813 kg/ha | -2.6% |
| 1987 | 5,048 kg/ha | +4.9% |
| 1988 | 4,435 kg/ha | -12.2% |
| 1989 | 4,731 kg/ha | +6.7% |
| 1990 | 4,696 kg/ha | -0.7% |
| 1991 | 4,074 kg/ha | -13.3% |
| 1992 | 6,405 kg/ha | +57.2% |
| 1993 | 5,865 kg/ha | -8.4% |
| 1994 | 5,570 kg/ha | -5.0% |
| 1995 | 5,142 kg/ha | -7.7% |
| 1996 | 5,604 kg/ha | +9.0% |
| 1997 | 4,262 kg/ha | -23.9% |
| 1998 | 4,512 kg/ha | +5.8% |
| 1999 | 5,572 kg/ha | +23.5% |
| 2000 | 5,908 kg/ha | +6.0% |
| 2001 | 5,081 kg/ha | -14.0% |
| 2002 | 4,736 kg/ha | -6.8% |
| 2003 | 4,524 kg/ha | -4.5% |
| 2004 | 4,218 kg/ha | -6.8% |
| 2005 | 4,886 kg/ha | +15.8% |
| 2006 | 4,948 kg/ha | +1.3% |
| 2007 | 4,135 kg/ha | -16.4% |
| 2008 | 4,402 kg/ha | +6.5% |
| 2009 | 4,732 kg/ha | +7.5% |
| 2010 | 4,085 kg/ha | -13.7% |
| 2011 | 4,537 kg/ha | +11.1% |
| 2012 | 3,911 kg/ha | -13.8% |
| 2013 | 4,564 kg/ha | +16.7% |
| 2014 | 4,950 kg/ha | +8.5% |
| 2015 | 4,731 kg/ha | -4.4% |
| 2016 | 4,515 kg/ha | -4.6% |
| 2017 | 4,325 kg/ha | -4.2% |
| 2018 | 4,998 kg/ha | +15.6% |
| 2019 | 4,728 kg/ha | -5.4% |
| 2020 | 4,161 kg/ha | -12.0% |
| 2021 | 4,375 kg/ha | +5.1% |
| 2022 | 4,920 kg/ha | +12.5% |
| 2023 | 4,630 kg/ha | -5.9% |
| 2024 | 4,590 kg/ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,437 kg/ha | 12,808 kg/ha | 30,392 kg/ha | 9 |
| 1970s | 11,143 kg/ha | 8,042 kg/ha | 14,081 kg/ha | 10 |
| 1980s | 7,513 kg/ha | 4,435 kg/ha | 11,926 kg/ha | 10 |
| 1990s | 5,170 kg/ha | 4,074 kg/ha | 6,405 kg/ha | 10 |
| 2000s | 4,757 kg/ha | 4,135 kg/ha | 5,908 kg/ha | 10 |
| 2010s | 4,534 kg/ha | 3,911 kg/ha | 4,998 kg/ha | 10 |
| 2020s | 4,535 kg/ha | 4,161 kg/ha | 4,920 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in European Union (27)?
- Cherries — yield in European Union (27) was 4,590 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in European Union (27)?
- The highest recorded value was 30,392 kg/ha in 1968.
- What is the lowest cherries — yield recorded in European Union (27)?
- The lowest recorded value was 3,911 kg/ha in 2012.
- How does European Union (27) rank for cherries — yield?
- European Union (27) ranks 16th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in European Union (27)?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.