Cherries — Yield in Central Asia
Central Asia: Cherries — Yield was 11,395 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 11,395 kg/ha for cherries — yield in 2024.
That represents a change of down 8.5% on the previous year and up 25.6% over ten years.
Over the whole period, cherries — yield in Central Asia peaked at 13,457 kg/ha in 2021 and was at its lowest, 2,632 kg/ha, in 1999.
That places Central Asia 1st out of 24 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,078 kg/ha | — |
| 1993 | 2,700 kg/ha | -12.3% |
| 1994 | 3,108 kg/ha | +15.1% |
| 1995 | 3,248 kg/ha | +4.5% |
| 1996 | 3,835 kg/ha | +18.1% |
| 1997 | 3,114 kg/ha | -18.8% |
| 1998 | 2,682 kg/ha | -13.9% |
| 1999 | 2,632 kg/ha | -1.8% |
| 2000 | 3,397 kg/ha | +29.1% |
| 2001 | 3,176 kg/ha | -6.5% |
| 2002 | 3,648 kg/ha | +14.9% |
| 2003 | 3,405 kg/ha | -6.7% |
| 2004 | 4,129 kg/ha | +21.3% |
| 2005 | 4,020 kg/ha | -2.7% |
| 2006 | 6,214 kg/ha | +54.6% |
| 2007 | 6,363 kg/ha | +2.4% |
| 2008 | 6,743 kg/ha | +6.0% |
| 2009 | 6,373 kg/ha | -5.5% |
| 2010 | 7,193 kg/ha | +12.9% |
| 2011 | 6,148 kg/ha | -14.5% |
| 2012 | 7,965 kg/ha | +29.5% |
| 2013 | 8,247 kg/ha | +3.5% |
| 2014 | 9,070 kg/ha | +10.0% |
| 2015 | 10,965 kg/ha | +20.9% |
| 2016 | 10,798 kg/ha | -1.5% |
| 2017 | 12,306 kg/ha | +14.0% |
| 2018 | 12,806 kg/ha | +4.1% |
| 2019 | 13,112 kg/ha | +2.4% |
| 2020 | 13,141 kg/ha | +0.2% |
| 2021 | 13,457 kg/ha | +2.4% |
| 2022 | 13,185 kg/ha | -2.0% |
| 2023 | 12,453 kg/ha | -5.5% |
| 2024 | 11,395 kg/ha | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,050 kg/ha | 2,632 kg/ha | 3,835 kg/ha | 8 |
| 2000s | 4,747 kg/ha | 3,176 kg/ha | 6,743 kg/ha | 10 |
| 2010s | 9,861 kg/ha | 6,148 kg/ha | 13,112 kg/ha | 10 |
| 2020s | 12,726 kg/ha | 11,395 kg/ha | 13,457 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Central Asia?
- Cherries — yield in Central Asia was 11,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Central Asia?
- The highest recorded value was 13,457 kg/ha in 2021.
- What is the lowest cherries — yield recorded in Central Asia?
- The lowest recorded value was 2,632 kg/ha in 1999.
- How does Central Asia rank for cherries — yield?
- Central Asia ranks 1st out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Central Asia?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.